| Serial Number | 79222696 |
| Word Mark | ESPINALER |
| Filing Date | Thursday, September 28, 2017 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Thursday, March 27, 2025 |
| Registration Number | 5603747 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 28, 2018 |
| Goods and Services | [ Advertising services; commercial business management; business administration services; wholesale, online and retail store services featuring food and alcoholic and non-alcoholic beverages; procurement, namely, purchasing food and alcoholic and non-alcoholic beverages for others; franchise services, namely, offering business management assistance in the establishment and operation of restaurants and food and beverage retail outlets; offering business management assistance in the establishment and operation of restaurants, bars and taverns; offering business management assistance in the establishment and operation of retail establishments for food, alcoholic beverages, beers and non-alcoholic beverages ] |
| Goods and Services | Sauces; sauces for food; dressings for salad; [ spices; flours; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread; bakery products; pastries; cereal bars and cereal based energy bars; ] wheat-based snack food bars; large bread sticks; thin bread sticks; [ fried breads; rusks; coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; ] vinegar [ ; ice ] |
| Goods and Services | Alcoholic beverages, except beer; vermouth; wines; sparkling wines; Cava wines |
| Goods and Services | [ Services for providing food and drink; providing temporary accommodation; restaurant services; bar services; tapas bar services; cafeteria services; tavern services ] |
| Translation of Words in Mark | The wording "ESPINALER" has no meaning in a foreign language. |
| Goods and Services | Fish, not live; canned fish; fish, seafood and shellfish, all not live; canned shellfish; canned seafood; frozen seafood; processed seafood; tinned seafood; anchovy, not live; French fries; frozen French fries; canned processed olives; processed stuffed olives; processed olives; processed olive puree; [ canned dried fruit; processed nuts and dried fruits; ] prepared nuts; [ candied dried fruit; nut-based food bars; ] meat; game meat; meat preserves; meat extracts; ham; preserved vegetables; dried vegetables; cooked vegetables; [ frozen vegetables; ] prepared vegetable-based entrees; preserved fruit; [ dried fruit; cooked fruit; frozen fruits; ] dairy-based spreads; dairy-based dips; [ preserved mushrooms; canned mushrooms; jellies for food; jams; eggs; milk; dairy products, namely, milk, cheese, and yogurt; ] edible oils and fats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, March 27, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, March 27, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ESPINALER 1896 S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Barcelona 08340 ES |
| Party Name | CA L'ESPINALER S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | E-08340 Vilassar de Mar (Barcelona) ES |
| Party Name | CA L'ESPINALER S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | E-08340 Vilassar de Mar (Barcelona) ES |
| Event Date | Event Description |
| Thursday, December 7, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 15, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 4, 2018 | ASSIGNED TO EXAMINER |
| Friday, January 5, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, January 6, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 18, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, January 18, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 3, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, April 26, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 26, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, June 25, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 11, 2018 | ASSIGNED TO LIE |
| Thursday, July 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 8, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 8, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 24, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 13, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, February 25, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, February 25, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 15, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, November 27, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, September 25, 2024 | TEAS SECTION 71 RECEIVED |
| Monday, March 3, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, March 22, 2025 | POST REGISTRATION ACTION CORRECTION |
| Saturday, March 22, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, March 27, 2025 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Thursday, March 27, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, November 22, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, November 27, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |