| Serial Number | 99437258 |
| Word Mark | ESPIGA |
| Filing Date | Friday, October 10, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, April 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 28, 2026 |
| Description of Mark | The mark consists of the word "ESPIGA" in purple stylized letters. |
| Translation of Words in Mark | The English translation of "ESPIGA" in the mark is "EAR", "TANG", "SPIKE" or "SPIGOT". |
| Goods and Services | Oils and fats for food |
| Indication of Colors claimed | The color(s) purple is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Molinera La Espiga, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | Ciudad de Mexico 11510 MX |
| Event Date | Event Description |
| Friday, October 10, 2025 | NEW APPLICATION ENTERED |
| Friday, October 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 26, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 27, 2026 | ASSIGNED TO EXAMINER |
| Friday, March 6, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, March 6, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, March 6, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 22, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 22, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, March 22, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 24, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 3, 2026 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |