ESKIMO PIE BUTTERSCOTCH KRUNCH Trademark
Trademark Overview
On Thursday, October 20, 1994, a trademark application was filed for ESKIMO PIE BUTTERSCOTCH KRUNCH with the United States Patent and Trademark Office. The USPTO has given the ESKIMO PIE BUTTERSCOTCH KRUNCH trademark a serial number of 74587914. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 5, 1996. This trademark is owned by Eskimo Pie Corporation. The ESKIMO PIE BUTTERSCOTCH KRUNCH trademark is filed in the Staple Food Products category with the following description:
frozen desserts
General Information
Serial Number | 74587914 |
Word Mark | ESKIMO PIE BUTTERSCOTCH KRUNCH |
Filing Date | Thursday, October 20, 1994 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, January 5, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | frozen desserts |
Pseudo Mark | ESKIMO PIE BUTTERSCOTCH CRUNCH |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Eskimo Pie Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Richmond, VA 23236 |
Trademark Events
Event Date | Event Description |
Friday, January 5, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 2, 1995 | NON-FINAL ACTION MAILED |
Monday, April 3, 1995 | ASSIGNED TO EXAMINER |