| Serial Number | 76294239 |
| Word Mark | ESKER |
| Filing Date | Friday, August 3, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, April 6, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | beverages having a lactoserum base, namely, milk-based beverages containing coffee; fruit preserves, dried fruits, cheeses, meats, namely lamb, pork, veal, beef, rabbit and game, poultry, fish, shellfish, sardines, seafood, bacon, sausages and delicatessen meats; dried, fried, breaded, frozen fruits and vegetables; chop suey, lentils, processed edible seeds; jellies, processed peanuts, processed nuts, peanut butter, jams, marmalades, apple sauces, fruit compotes, cheese spreads, fruit based spreads, fruit based snack foods, namely, fruit rolls, jelly powders, soups; canned grated parmesan, gherkins, processed olives, canned cheese fondue, canned pork and beans, frozen prepared meals consisting primarily of meat, fish, poultry or vegetables, edible vegetable fat, shortening, edible oils, salad oils, cooking oils, sauerkraut; processed edible seaweed, evaporated milk; beef patties, uncooked hamburger patties, french fries; potato crisps, potato chips, eggs, milk and other dairy products, namely, cheese spreads, butter, butter spreads, buttermilk, margarine, yogurts, yogurts for drinking, sour cream and whipping creams, frozen milks |
| Goods and Services | pies, pastries, croissants, puddings, flavored, sweetened gelatin desserts, ice cream and frozen yogurt, candies, namely fresh candies and frozen candies, cakes, muffins and cookies, rice, tapioca, couscous, noodles and pastas, vermicelli, cocoa, chocolate, confectionery chips for baking, marshmallows, liquorice, fudge, chewing gum, oatmeal, cream of wheat, snack bars, candy bars, ready to eat cereal derived grain food bars, chocolate bars, granola-based snack bars, ready to eat cereal derived oat flour bars, breakfast cereals, processed cereals, coffees, mint, teas, herbal teas, flavored herbal teas; molasses, chocolate syrup, corn syrup, flavoring syrups, maple syrup, honey, porridges, custards, toasted breads, bread sticks, crackers, waffles, canned sauces, catsup, mayonnaise, mustard, vinegar, relish, soy sauce, plum sauce, chili sauce, teriyaki sauce, barbecue sauce, seafood sauce, steak sauce, marinades, vinaigrettes, salad dressings, croutons, egg rolls, pizza, cones for ice cream, powder for dough, namely, baking powder, vanilla extract, artificial flavoring additives for non-nutritional purposes, seasonings, namely, bicarbonate of soda; yeast, flours, salt, pepper, seasonings, fine processed herbs, spices, sugar, powdered sugar, brown sugar, meat pies, quiches; cake mixes, pie crusts, fruit-based filling for cakes and pies, chocolate-based pie for cakes and pies; cookie dough, muffin mixes, pancake mixes, processed corn semolina, popped popcorn, processed popcorn, frozen confections, namely, ice pops, pretzels, cheese flavored puffed corn snacks, namely, cheese sticks, breadcrumbs, breads, pita bread, bagels; pastries in the nature of turnovers, strudels, doughnuts, biscuits, brioches, tacos, burritos, enchiladas; sherbets, flavored grain-based beverages, iced tea |
| Goods and Services | essences for the manufacture of liqueurs; fruit juices and fruit drinks, vegetable juices; soft drinks; tomato juices, flavored beverages, carbonated beverages, namely, smoothies, fruit punches, crystal concentrates used in the preparation of fruit punch, fruit nectars, lemonades, gasified waters, namely, carbonated water, mineral waters, flavored drinking waters, beer |
| Goods and Services | alcoholic drinks, namely, rum, vodka; wines, distilled spirits |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 17, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 17, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 17, 2001 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 17, 2001 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Eaux Vives Harricana Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H4B 1W4 CA |
| Event Date | Event Description |
| Wednesday, April 6, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, April 6, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, September 7, 2004 | INQUIRY AS TO SUSPENSION MAILED |
| Tuesday, September 7, 2004 | SUSPENSION INQUIRY WRITTEN |
| Monday, August 23, 2004 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, February 25, 2004 | LETTER OF SUSPENSION MAILED |
| Monday, October 20, 2003 | PAPER RECEIVED |
| Wednesday, June 4, 2003 | INQUIRY AS TO SUSPENSION MAILED |
| Friday, April 25, 2003 | CASE FILE IN TICRS |
| Monday, July 29, 2002 | LETTER OF SUSPENSION MAILED |
| Wednesday, July 10, 2002 | EXAMINERS AMENDMENT MAILED |
| Friday, June 28, 2002 | NON-FINAL ACTION MAILED |
| Tuesday, April 2, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 22, 2001 | NON-FINAL ACTION MAILED |
| Friday, September 21, 2001 | ASSIGNED TO EXAMINER |
| Thursday, September 13, 2001 | ASSIGNED TO EXAMINER |