| Serial Number | 79168503 |
| Word Mark | ESFERO INFINITA |
| Filing Date | Thursday, August 7, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, September 2, 2022 |
| Registration Number | 4899965 |
| Registration Date | Tuesday, February 16, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 1, 2015 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery, namely, crystal sugar pieces; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, sauces; spices; ice; aniseed for use as a flavoring in food and drinks; peanut confectionery; high-protein cereal bars; baking soda, namely, bicarbonate of soda for cooking purposes; condiments, namely, soya bean paste; bean meal; star aniseed; tapioca flour for food; flour; bread rolls; buns; sandwiches; vanillin, namely, vanilla substitute for use as a food flavoring; vanilla food flavoring; waffles; noodles, namely,vermicelli; cream of tartar for culinary purposes; farinaceous foods, namely, farinaceous food pastes for human consumption; oatmeal; oat flakes; oat-based food, namely, processed oats; sea water for cooking; condiments, namely, seaweed; starch-based binding agents for ice cream and edible ices; biscuits; cloves, namely, spices; mustard meal; icing, namely, cake frosting; glucose for culinary purposes; condiments, namely, relish; gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; confectionery, namely, fruit jelly candy; chewing gum; custard; leaven, namely, food leavening agents; rice-based snack food; cereal-based snack food; confectionery ices, namely, frozen yogurt; confectionery ices, namely, frozen kefir; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils for beverages, foods; wheat germ for human consumption; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; thickening agents for cooking foodstuffs; cereal products, namely, grain-based chips; spices, namely, ginger; unroasted coffee; coffee flavorings for beverages; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; capers; candy, namely, caramels; confectionery, namely, non-medicated lozenges; spices, namely, curry powder; potato flour for food; sauces, namely, ketchup; gluten prepared as foodstuff, namely, maize gluten meal; confectionery made of sugar; tortillas; spices, namely, cinnamon; starch for food; hominy grits; processed groats for human food; corn, milled; corn, roasted; corn flour; pop corn; corn flakes; turmeric for food; semolina, namely, couscous; salt for preserving foodstuffs; confectionery for decorating Christmas trees; edible ices; ice for refreshment; ice, natural or artificial; confectionery, namely, liquorice; noodles; candy; flaxseed for human consumption; mayonnaise; macaroni; maltose for food; hominy; condiments, namely, chow-chow; marinades; marzipan; royal jelly for food purposes; honey; molasses for food; pastry, namely, macaroons; almond paste; almond confectionery; pancakes; spring rolls; gruel, with a milk base, for food in the nature of oatmeal; ice-cream; confectionery, namely, dessert mousses; chocolate mousses; nutmegs; muesli; meat gravies; meat tenderizers, for household purposes; mint for confectionery, namely, candy mints; peppermint sweets; infusions, not medicinal, namely, herbal infusions; husked oats; ravioli; pepper; pesto sauce; beer vinegar; quiches; candy, namely, sweetmeats; pizzas; pies; confectionery, namely, fondants; powder for edible ices; pralines; condiments, namely, oyster sauce; dressings for salad; seasonings; unleavened bread; bee glue for human consumption; gingerbread; dessert puddings; cake powder, namely, cake mixes; sauces, namely, fruit coulis; rice cakes; baking powder; ferments for pastes, namely, yeast extracts for food; sago; seasonings, namely, garden herbs, preserved; celery salt; golden syrup; soya flour; soya sauce; malt for human consumption; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; cakes, namely, petits fours; crackers; cake pastry; tarts; ices, namely, sorbets; halvah; bread; coffee substitutes, namely, chicory; iced tea; tea-based beverages; condiments, namely, chutneys; saffron for use as a food seasoning; chocolate; chocolate-based beverages; chocolate beverages with milk; barley meal; crushed barley |
| Description of Mark | The mark consists of wording and design elements. The wording and design appear on a rectangular background, wherein the top half of the rectangle is turquoise and the bottom half of the rectangle is brown. The wording "ESFERO" appears in brown, gold, and white stylized text on the top half of the rectangle. The word "INFINITA" appears in gold stylized text on the bottom half of the rectangle. To the left of the word "INFINITA" is a design of confectionery candy in brown, gold, beige, black, and grey. To the left of the candy design is the stylized wording in Cyrillic letters in gold over two rows. The two rows of text are separated by a gold horizontal line. |
| Indication of Colors claimed | The color(s) black, white, grey, brown, gold, beige and turquoise is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SHOKOLADNYE KONFETY SO VRYSOM ZNAMENITOGO ITALYANSKOGO DESERTA" and this means "chocolate candy with flavor of a famous Italian dessert" in English. |
| Translation of Words in Mark | The English translation of "INFINITA" in the mark is "INFINITE". |
| Disclaimer with Predetermined Text | THE DESIGN OF THE CANDY AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOKOLADNYE KONFETY SO VRYSOM ZNAMENITOGO ITALYANSKOGO DESERTA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | "KONTI-RUS" JOINT STOCK COMPANY |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | RU |
| Party Name | PRIVATE JOINT STOCK COMPANY "INDUSTRIALASSOCIATION "KONTI" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Party Name | PRIVATE JOINT STOCK COMPANY "INDUSTRIALASSOCIATION "KONTI" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Party Name | PRIVATE JOINT STOCK COMPANY "INDUSTRIALASSOCIATION "KONTI" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Event Date | Event Description |
| Saturday, June 17, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Sunday, May 28, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, May 27, 2023 | INVALIDATION PROCESSED |
| Tuesday, May 2, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 2, 2022 | CANCELLED SECTION 71 |
| Tuesday, February 16, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, February 12, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 8, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, January 19, 2017 | CHANGE OF OWNER RECEIVED FROM IB |
| Sunday, October 16, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 18, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, May 18, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Monday, May 16, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 16, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 16, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 1, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 1, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 11, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 23, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 15, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 2, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, October 2, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 26, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 19, 2015 | ASSIGNED TO LIE |
| Friday, August 14, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, August 14, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 7, 2015 | REFUSAL PROCESSED BY IB |
| Monday, August 3, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 20, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 20, 2015 | REFUSAL PROCESSED BY MPU |
| Friday, July 17, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 17, 2015 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 16, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, July 13, 2015 | ASSIGNED TO EXAMINER |
| Monday, July 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 10, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, July 9, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |