ESFERO Trademark

Trademark Overview


On Tuesday, July 22, 2014, a trademark application was filed for ESFERO with the United States Patent and Trademark Office. The USPTO has given the ESFERO trademark a serial number of 79159542. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, June 13, 2022. This trademark is owned by PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI". The ESFERO trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cornmeal, cereal bars; bread, pastry and confectionery, namely, snack foods in the nature of chocolate, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; aniseed for use as a flavoring in food and drinks; ] peanut confectionery, namely, peanut candy, [ peanut frozen confections; high-protein cereal bars; baking soda in the nature of bicarbonate of soda for cooking purposes; soya bean paste; bean meal, namely, miso bean paste, seasoned bean paste; star aniseed for use as a flavoring in food and drinks; tapioca flour for food; flour; flour-milling products, namely, flour-based chips, nut flours; bread rolls; buns; sandwiches; vanillin, a vanilla substitute; vanilla; waffles; vermicelli; cream of tartar for culinary purposes; farinaceous foods, namely, farinaceous food pastes for human consumption, bread; oatm...
esfero

General Information


Serial Number79159542
Word MarkESFERO
Filing DateTuesday, July 22, 2014
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, June 13, 2022
Registration Number4883535
Registration DateTuesday, January 12, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 27, 2015

Trademark Statements


Goods and Services[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cornmeal, cereal bars; bread, pastry and confectionery, namely, snack foods in the nature of chocolate, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; aniseed for use as a flavoring in food and drinks; ] peanut confectionery, namely, peanut candy, [ peanut frozen confections; high-protein cereal bars; baking soda in the nature of bicarbonate of soda for cooking purposes; soya bean paste; bean meal, namely, miso bean paste, seasoned bean paste; star aniseed for use as a flavoring in food and drinks; tapioca flour for food; flour; flour-milling products, namely, flour-based chips, nut flours; bread rolls; buns; sandwiches; vanillin, a vanilla substitute; vanilla; waffles; vermicelli; cream of tartar for culinary purposes; farinaceous foods, namely, farinaceous food pastes for human consumption, bread; oatmeal; oat flakes; oat-based food, namely, breads, muffins; sea water for cooking; seaweed for use as condiment; starch-based binding agents for ice cream; biscuits; cloves; mustard meal; cake frosting; glucose for culinary purposes; relish; gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; candies, namely, fruit jellies; chewing gum; custard; leaven; rice-based snack food; cereal-based snack food; frozen yogurt; frozen confectionery, namely, frozen kefir; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils; wheat germ for human consumption; preparations for stiffening whipped cream, namely, starch-based thickeners; thickening agents for cooking foodstuffs; chips, namely, corn chips, pita chips; spice, namely, preserved ginger; unroasted coffee; coffee flavorings; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; cocoa; cocoa mixes; cocoa powder; capers; caramels; non-medicated lozenges; curry; potato flour for food; ketchup; gluten prepared as foodstuff, namely, maize gluten meal, dried pieces of wheat gluten; ] confectionery with sugar, namely, candy, [ chips for baking; tortillas; cinnamon; starch for food; hominy grits; processed groats for human food; corn, milled, namely, cornmeal, processed corn; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; couscous; salt for preserving foodstuffs; confectionery for decorating Christmas trees; edible ices; ice for refreshment; ice, natural or artificial; liquorice; noodles; ] candy [ ; flaxseed for human consumption; mayonnaise; macaroni; maltose; hominy; chow-chow; marinades; marzipan; royal jelly for food purposes; honey; molasses for food; macaroons; almond paste; almond confectionery, namely, almond candy, almond frozen confections; pancakes; spring rolls; gruel, with a milk base, for food; ice-cream; dessert mousses; chocolate mousses; nutmeg; muesli; meat gravies; meat tenderizers, for household purposes; mint for confectionery; peppermint sweets; infusions, not medicinal, namely, herbal infusions, tea for infusions; husked oats; ravioli; pepper; pesto; beer vinegar; quiches; ] sweetmeats; [ pizzas; pies; fondants; powder for edible ices, namely, powdered sugar, chocolate powder; pralines; condiments, namely, pepper sauce, pickled ginger; dressings for salad; seasonings; unleavened bread; bee glue, namely, propolis for human consumption; gingerbread; puddings, namely, dessert puddings, bread puddings; cake powder, namely, cake flour, powdered sugar; fruit coulis; rice cakes; baking powder; ferments for pastes, namely, fermented hot pepper paste, fermenting malted rice; sago; seasonings in the nature of dried garden herbs; celery salt; golden syrup; salt for preserving foodstuffs; soya flour; soya sauce; malt for human consumption; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; petits fours; crackers; cake dough; tarts; sorbets; halvah; bread; chicory based coffee substitute; iced tea; tea-based beverages; chutneys; saffron for use as a food seasoning; ] chocolate [ ; chocolate-based beverages; chocolate beverages with milk; barley meal; crushed barley ]

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 6, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name"KONTI-RUS" JOINT STOCK COMPANY
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressRU

Party NamePRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDonetsk 83015
UA

Party NamePRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDonetsk 83015
UA

Party NamePRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDonetsk 83015
UA

Trademark Events


Event DateEvent Description
Friday, February 6, 2015ASSIGNED TO EXAMINER
Tuesday, February 17, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 5, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 6, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 10, 2015APPLICATION FILING RECEIPT MAILED
Friday, February 13, 2015NON-FINAL ACTION WRITTEN
Saturday, February 14, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 17, 2015REFUSAL PROCESSED BY MPU
Wednesday, October 7, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 6, 2015REFUSAL PROCESSED BY IB
Monday, August 3, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 14, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 14, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 19, 2015ASSIGNED TO LIE
Wednesday, August 26, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 26, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 16, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 24, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 27, 2015PUBLISHED FOR OPPOSITION
Tuesday, October 27, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, January 20, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 12, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, May 13, 2016GENERIC MADRID TRANSACTION CREATED
Friday, May 13, 2016GENERIC MADRID TRANSACTION SENT TO IB
Friday, September 23, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 19, 2017CHANGE OF OWNER RECEIVED FROM IB
Friday, January 8, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, January 12, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 12, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, December 28, 2021TEAS SECTION 71 & 15 RECEIVED
Monday, June 6, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 28, 2024INTERNATIONAL REGISTRATION RENEWED
Monday, June 13, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, June 13, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED