| Serial Number | 97769229 |
| Word Mark | ESEVIA |
| Filing Date | Thursday, January 26, 2023 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2023 |
| Goods and Services | Natural sweeteners |
| Description of Mark | The mark consists of the word "esevia" is stylized form in the color black with a green leaf with a white center sitting on top of the letter "i". |
| Indication of Colors claimed | The color(s) black, green and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "esevia" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dizucar, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | San Salvador SV |
| Party Name | Dizucar, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Salvador SV |
| Event Date | Event Description |
| Thursday, June 22, 2023 | ASSIGNED TO EXAMINER |
| Monday, January 30, 2023 | NEW APPLICATION ENTERED |
| Wednesday, February 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 16, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, March 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 7, 2024 | SOU EXTENSION 1 FILED |
| Thursday, March 7, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, March 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 20, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, September 20, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, March 18, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, March 18, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 18, 2025 | SOU EXTENSION 3 GRANTED |
| Wednesday, March 19, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 16, 2025 | SOU EXTENSION 4 FILED |
| Tuesday, September 16, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 16, 2025 | SOU EXTENSION 4 GRANTED |
| Wednesday, September 17, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |