ESCOSA Trademark

Trademark Overview


On Thursday, December 28, 2023, a trademark application was filed for ESCOSA with the United States Patent and Trademark Office. The USPTO has given the ESCOSA trademark a serial number of 98334492. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 17, 2024. This trademark is owned by ERNESTO IBARRA Y COMPAÑIA S.A. DE C.V.. The ESCOSA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Adobo; Salsa; Salt; Annatto for use as a seasoning; Chili powder; Condiment, namely, pepper sauce; Dipping sauces; Dried herbs; Edible spices; Food seasonings; Garlic paste for use as a seasoning; Garlic salt; Hot sauce; Meat tenderizers for culinary purposes; Minced garlic; Onion salt; Pepper; Processed garlic for use as seasoning; Processed herbs; Salsa sauces; Edible salt

Processed onions
escosa

General Information


Serial Number98334492
Word MarkESCOSA
Filing DateThursday, December 28, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2024

Trademark Statements


Goods and ServicesAdobo; Salsa; Salt; Annatto for use as a seasoning; Chili powder; Condiment, namely, pepper sauce; Dipping sauces; Dried herbs; Edible spices; Food seasonings; Garlic paste for use as a seasoning; Garlic salt; Hot sauce; Meat tenderizers for culinary purposes; Minced garlic; Onion salt; Pepper; Processed garlic for use as seasoning; Processed herbs; Salsa sauces; Edible salt
Description of MarkThe mark consists of the stylized word "ESCOSA" in white color inside of a red oval design that has the form of an egg featured horizontally.
Goods and ServicesProcessed onions
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 1, 2024
Primary Code029
First Use Anywhere DateThursday, January 1, 1976
First Use In Commerce DateThursday, December 28, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 1, 2024
Primary Code030
First Use Anywhere DateThursday, January 1, 1976
First Use In Commerce DateThursday, October 21, 2010

Trademark Owner History


Party NameERNESTO IBARRA Y COMPAÑIA S.A. DE C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCuautitlan Izcalli EDM 54730 
MX

Party NameERNESTO IBARRA Y COMPAÑIA S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCuautitlan Izcalli EDM 54730 
MX

Trademark Events


Event DateEvent Description
Wednesday, January 3, 2024NEW APPLICATION ENTERED
Saturday, August 10, 2024NON-FINAL ACTION WRITTEN
Saturday, August 10, 2024NON-FINAL ACTION E-MAILED
Saturday, August 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 1, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 2, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 26, 2024ASSIGNED TO EXAMINER
Sunday, August 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, August 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 17, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 17, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED