ESCAPE TO PARADISE PREMIUM MARGARITAVILLE Trademark

Trademark Overview


On Friday, July 18, 2014, a trademark application was filed for ESCAPE TO PARADISE PREMIUM MARGARITAVILLE with the United States Patent and Trademark Office. The USPTO has given the ESCAPE TO PARADISE PREMIUM MARGARITAVILLE trademark a serial number of 86341019. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, April 19, 2021. This trademark is owned by Margaritaville Enterprises, LLC. The ESCAPE TO PARADISE PREMIUM MARGARITAVILLE trademark is filed in the Staple Food Products category with the following description:

Flavor enhancers used in beverage products[; frozen confections, namely, freezer bars]
escape to paradise premium margaritaville

General Information


Serial Number86341019
Word MarkESCAPE TO PARADISE PREMIUM MARGARITAVILLE
Filing DateFriday, July 18, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, April 19, 2021
Registration Number4671879
Registration DateTuesday, January 13, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 28, 2014

Trademark Statements


Goods and ServicesFlavor enhancers used in beverage products[; frozen confections, namely, freezer bars]
Description of MarkThe mark consists of a cartouche design consisting of a circle with a band around the perimeter of the circle, with the words "ESCAPE TO PARADISE" within the band of the circle, within the center of the circle is the image of a propeller plane in flight and clouds over the image of an island with the sun rising over a body of rippling water and a stylized image of a palm tree, at the bottom of the circle is a furled ribbon band with the top of agave leaves at both ends of the furled ribbon and the word "PREMIUM" in the center of the furled ribbon under this is a longer furled ribbon band with the word "MARGARITAVILLE" in the center of the furled ribbon.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PREMIUM"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 24, 2014
Primary Code030
First Use Anywhere DateMonday, February 10, 2014
First Use In Commerce DateMonday, February 10, 2014

Trademark Owner History


Party NameMargaritaville Enterprises, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPalm Beach, FL 33480

Party NameMargaritaville Enterprises, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPalm Beach, FL 33480

Party NameMargaritaville Enterprises, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPalm Beach, FL 33480

Trademark Events


Event DateEvent Description
Saturday, January 13, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 20, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, April 19, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 19, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 30, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, January 13, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 13, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 28, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 28, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 8, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 24, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 16, 2014ASSIGNED TO EXAMINER
Friday, July 25, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 22, 2014NEW APPLICATION ENTERED