Serial Number | 85793550 |
Word Mark | ESCAMINIO |
Filing Date | Monday, December 3, 2012 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 16, 2020 |
Registration Number | 4493479 |
Registration Date | Tuesday, March 11, 2014 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 24, 2013 |
Goods and Services | Bread and buns; Bread and pastry; Buns; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based ingredient in confectionery products; Cookies; Cookies and crackers; Cream buns; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Dessert mousse; Edible cake decorations; Edible decorations for cakes; Filled chocolate; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Gift baskets containing candy; Gummy candies; Honey buns; Ice candies; Ice-cream cakes; Iced cakes; Jam buns; Macaroons; Marshmallow topping; Milk chocolate; Pastries; Pastry; Sponge cakes; Spread containing chocolate and nuts; Sugarfree sweets; Sugarless candies; Sugarless sweets; Sweets |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 16, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 30, 2010 |
First Use In Commerce Date | Tuesday, November 30, 2010 |
Party Name | MELANIE WHOLESALE, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | BROOKLYN, NY 11220 |
Party Name | Desly International Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11220 |
Party Name | Desly International Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11220 |
Party Name | Desly International Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11220 |
Event Date | Event Description |
Friday, October 16, 2020 | CANCELLED SEC. 8 (6-YR) |
Monday, March 11, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, February 14, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, January 29, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, January 29, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, January 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 24, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 24, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, December 4, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, November 14, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 18, 2013 | EXAMINER'S AMENDMENT ENTERED |
Friday, October 18, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, October 18, 2013 | EXAMINERS AMENDMENT E-MAILED |
Friday, October 18, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Monday, September 30, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 30, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 25, 2013 | ASSIGNED TO LIE |
Monday, September 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 21, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 21, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, March 21, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, March 21, 2013 | ASSIGNED TO EXAMINER |
Wednesday, December 12, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 6, 2012 | NEW APPLICATION ENTERED IN TRAM |