| Serial Number | 87976320 |
| Word Mark | ES OK? |
| Filing Date | Thursday, October 6, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 2, 2024 |
| Registration Number | 5388562 |
| Registration Date | Tuesday, January 23, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 28, 2017 |
| Goods and Services | food, namely, cookies, cakes, baked goods, coffee, tea, flavorings, noodles, breads, candy, caramels candy, chewing gum, liquorice confectionery, lozenges confectionery/pastilles confectionery, peppermint sweets, pralines, stick liquorice confectionery, sweetmeats candy, almond paste, chow-chow condiment, chutneys condiments, dressings for salad, ketchup sauce, mayonnaise, meat gravies, mustard, pasta sauce, soya sauce, soya bean paste condiment, tomato sauce, cereal-based snack food, cheeseburgers sandwiches, chips cereal products, corn, roasted/maize, roasted, meat pies, noodle-based prepared meals, pasties/pâté pastries, pies, pizzas, popcorn, quiches, ravioli, rice cakes, rice-based snack food, sandwiches, spring rolls, sushi, tabbouleh, tacos, allspice, aniseed, aromatic preparations for food, beer vinegar, flavorings flavorings, other than essential oils, for beverages/flavorings, other than essential oils, for beverages/flavorings, other than essential oils, for beverages, flavorings flavorings, other than essential oils, for cakes/flavorings, other than essential oils, for cakes/flavorings, other than essential oils, for cakes, capers, celery salt, cinnamon spice, cloves spice, coffee flavorings flavorings, condiments, cooking salt, fruit coulis sauces, cream of tartar for culinary purposes, curry spice, essences for foodstuffs, except etheric essences and essential oils, flavorings, other than essential oils/flavorings, other than essential oils, garden herbs, preserved seasonings, ginger spice, glucose for culinary purposes, ham glaze, marinades, meat tenderizers, for household purposes, mint for confectionery, nutmegs, pepper, peppers seasonings, pesto sauce, relish condiment, saffron seasoning, salt for preserving foodstuffs, sauces condiments, sea water for cooking, seasonings, seaweed condiment, spices, star aniseed, turmeric for food, vanilla flavoring flavoring, vanillin vanilla substitute, and vinegar |
| Description of Mark | The mark consists of a man with a hat holding his thumb up next to the words "ES OK?". |
| Goods and Services | Clothing, namely, T-shirts, jackets, shirts, sweatshirts, and caps |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ES" in the mark is "IS". |
| Goods and Services | Beverages, namely, drinking waters, flavored waters, mineral and aerated waters; and other non-alcoholic beverages, namely, soft drinks, energy drinks and sports drinks; fruit drinks and juices; syrups, concentrates and powders for making beverages, namely, flavored waters, mineral and aerated waters, soft drinks, energy drinks, sports drinks, fruit drinks and juices |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 2, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, June 30, 2016 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 30, 2016 |
| First Use In Commerce Date | Friday, June 30, 2017 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 2, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, June 30, 2016 |
| First Use In Commerce Date | Friday, June 30, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Hunt, TX 78024 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Hunt, TX 78024 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hunt, TX 78024 |
| Event Date | Event Description |
| Monday, October 10, 2016 | NEW APPLICATION ENTERED |
| Wednesday, October 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 13, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 17, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, January 25, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 25, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 25, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 25, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 21, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 29, 2017 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, November 21, 2017 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, November 29, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 21, 2017 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, November 21, 2017 | USE AMENDMENT FILED |
| Wednesday, November 29, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, December 16, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 23, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, November 30, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 15, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 21, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 23, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, March 23, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 23, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 6, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, November 6, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 6, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 23, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 22, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 22, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 22, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 6, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, July 22, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 22, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, July 22, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 2, 2024 | CANCELLED SEC. 8 (6-YR) |