| Serial Number | 79284537 |
| Word Mark | ERTO ANTICO OPIFICIO ROSS DA TRAVAJ |
| Filing Date | Friday, February 7, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 29, 2021 |
| Registration Number | 6398731 |
| Registration Date | Tuesday, June 29, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 13, 2021 |
| Indication of Colors claimed | The color(s) brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ROSS" |
| Description of Mark | The mark consists of the wording "ERTO" displayed across an open scroll placed over a square made up of scattered leaves. The upper-left side of the square consists of three stylized ovals, containing "ANTICO" a stylized letter "R" and "OPIFICIO" in descending order. Below the wording "ERTO", is a horizontal banner containing the wording "ROSS DA TRAVAJ" having "DA" underlined, followed by a circular seal containing a stylized open crown. All elements described are in brown. The white background represents transparent background and is not claimed as a feature of the mark |
| Goods and Services | Water beverages; aperitifs, non-alcoholic; smoothies; soft drinks; beer; beer-based cocktails; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; must; syrups for making beverages, namely, orgeat; soda water; fruit juices; vegetable juices; barley wine |
| Goods and Services | Brandy; spirits; anise ; peppermint liqueurs; alcoholic beverages containing fruit; digesters, namely, liqueurs and spirits; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; gin; liqueurs; hard cider; wine; vodka; whisky; potable spirits; alcoholic bitters; distilled spirits; liquor, distilled |
| Translation of Words in Mark | The English translation of "ERTO" in the mark is "STEEP"; the English translation of "ANTICO OPIFICIO" in the mark is "ANCIENT FACTORY"; the English translation of "ROSS DA TRAVAJ" in the mark is "RED FOR WORK" |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 3, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 3, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Monday, November 15, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 21, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 21, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 29, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 29, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 13, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, April 12, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 24, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 24, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 10, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 10, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 10, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 10, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 1, 2021 | ASSIGNED TO LIE |
| Thursday, October 22, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 12, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, May 28, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 28, 2020 | REFUSAL PROCESSED BY MPU |
| Sunday, May 10, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, May 9, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, May 7, 2020 | APPLICATION FILING RECEIPT MAILED |
| Sunday, May 3, 2020 | ASSIGNED TO EXAMINER |
| Sunday, May 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 30, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |