| Serial Number | 79215668 |
| Word Mark | ERNESTO ILLY INTERNATIONAL COFFEE AWARD |
| Filing Date | Wednesday, March 29, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 21, 2018 |
| Registration Number | 5542985 |
| Registration Date | Tuesday, August 21, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 5, 2018 |
| Goods and Services | Sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based food, namely, rolled oats, steel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings used in making food beverages; food flavorings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; drinking chocolate, namely, chocolate-based beverage; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda; cookies; malt biscuits; petit-beurre biscuits; sweetmeats; buns; puddings; rice puddings; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon; capers; caramels; peppermint candy; edible paper; edible rice paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; chicory for use as substitute for coffee; chocolate; aromatic preparations for food, namely, seasoning and spices; confectionery, namely, pastilles; peanut confectionery; almond confectionery; pralines; fruit sauces excluding cranberry sauce and applesauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric; curry; couscous; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips, namely, pita chips, pretzel chips, rice chips, tortilla chips, taco chips, corn based chips, grain based chips; maize flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; edible ices; flavored ices; fruit jelly candy; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; starch-based binding agents for ice cream; sausage binding materials; yeast; baking powder; food leavening agents; liquorice; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionery; honey; batter mixes for okonomiyaki; chocolate mousses; dessert mousse; muesli; allspice; chocolate-coated nuts; nutmeg; okonomiyaki; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; pastry dough; cake dough; farinaceous food pastes for human consumption; pastries; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; pastry crust; pelmeni; pepper spice; pesto sauce; pizza; cake powder; powders for making ice cream; cereal preparations, namely, processed and unprocessed breakfast cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis bee glue for human consumption bee glue; quiches; relishes; ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces; dressings for salad; sauces for use with pasta; sandwiches; peppers; golden syrup; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin for food purposes for use as a vanilla substitute; vareniki; vermicelli; frozen yoghurt; saffron for use as a food seasoning; ginger; cake decorations made of candy; sugar; candy; palm sugar; flaxseed for use as a seasoning |
| Goods and Services | Academies education, namely, academic enrichment programs in the field of coffee; arranging and conducting of colloquiums in the field of coffee; arranging and conducting of conferences in the field of coffee; arranging and conducting of congresses in the field of coffee; arranging and conducting of in-person educational forums in the field of coffee; arranging and conducting of seminars in the field of coffee; arranging and conducting of symposiums in the field of coffee; arranging and conducting of workshops in the field of coffee; organization of exhibitions for cultural or educational purposes; organization of sports competitions; publication of books; publication of texts, other than publicity texts; arranging of award ceremonies to recognize achievement in the field of coffee; organization of competitions and awards in the field of coffee |
| Description of Mark | The mark consists of a stylised representation of a coffee bean rotating 9 times on its axis around the wording "ERNESTO ILLY INTERNATIONAL COFFEE AWARD". The terms "ERNESTO ILLY" are above the term "INTERNATIONAL" above the term "COFFEE" above the term "AWARD". The term "COFFEE" is in a larger font than the remaining terms. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "ERNESTO ILLY", whose consent(s) to register is made of record. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "INTERNATIONAL COFFEE AWARD" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ILLYCAFFE' S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | ILLYCAFFE' S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | ILLYCAFFE' S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Monday, August 21, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 21, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 4, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, December 4, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 21, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 21, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 5, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 5, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, June 1, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 16, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 16, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 16, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Friday, April 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 30, 2018 | ASSIGNED TO LIE |
| Friday, March 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 7, 2017 | REFUSAL PROCESSED BY IB |
| Monday, September 18, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 18, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 13, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 12, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 12, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 8, 2017 | ASSIGNED TO EXAMINER |
| Friday, September 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 7, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |