ERNESTO BRUSA Trademark

Trademark Overview

On Thursday, April 9, 2015, a trademark application was filed for ERNESTO BRUSA with the United States Patent and Trademark Office. The USPTO has given the ERNESTO BRUSA trademark a serial number of 79168403. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, October 31, 2022. This trademark is owned by ERNESTO BRUSA S.R.L.. The ERNESTO BRUSA trademark is filed in the Staple Food Products category with the following description:

Sugar coated almonds; sugar coated hard caramels; [ sweetmeats candy; caramels candy; peppermint sweets; ] chocolate; pralines; chocolate covered nuts; chocolate coated nuts; chocolate covered fruit; chocolate candies; chocolate covered roasted coffee beans; chocolate truffles; chocolate based ingredients for use in confectionery products; chocolate covered raisins; [ chocolate decorations for cakes; chocolate for toppings; ] cocoa based ingredient in confectionery products; [ fruit jelly candy; liquorice confectionery; candy decorations for cakes; sugar; candy; cocoa; chocolate candies; chocolate bars; crystal sugar pieces confectionery; candy decorations for cakes; ] bonbons made of sugar; [ boiled sweets ; ] confectionery made of sugar
ernesto brusa

General Information

Serial Number79168403
Word MarkERNESTO BRUSA
Filing DateThursday, April 9, 2015
Status706 - SECTION 71 ACCEPTED
Status DateMonday, October 31, 2022
Registration Number4962053
Registration DateTuesday, May 24, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2016

Trademark Statements

Goods and ServicesSugar coated almonds; sugar coated hard caramels; [ sweetmeats candy; caramels candy; peppermint sweets; ] chocolate; pralines; chocolate covered nuts; chocolate coated nuts; chocolate covered fruit; chocolate candies; chocolate covered roasted coffee beans; chocolate truffles; chocolate based ingredients for use in confectionery products; chocolate covered raisins; [ chocolate decorations for cakes; chocolate for toppings; ] cocoa based ingredient in confectionery products; [ fruit jelly candy; liquorice confectionery; candy decorations for cakes; sugar; candy; cocoa; chocolate candies; chocolate bars; crystal sugar pieces confectionery; candy decorations for cakes; ] bonbons made of sugar; [ boiled sweets ; ] confectionery made of sugar

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 10, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameERNESTO BRUSA S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressVARESE I-21100
IT
Party NameERNESTO BRUSA S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameERNESTO BRUSA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Thursday, July 9, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 14, 2015APPLICATION FILING RECEIPT MAILED
Friday, July 17, 2015ASSIGNED TO EXAMINER
Tuesday, July 21, 2015NON-FINAL ACTION WRITTEN
Wednesday, July 22, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 22, 2015REFUSAL PROCESSED BY MPU
Wednesday, July 22, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 7, 2015REFUSAL PROCESSED BY IB
Wednesday, January 20, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 20, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 20, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 21, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 17, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 17, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 17, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 4, 2016NOTIFICATION PROCESSED BY IB
Tuesday, March 8, 2016PUBLISHED FOR OPPOSITION
Tuesday, March 8, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, August 24, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, August 26, 2016FINAL DISPOSITION PROCESSED
Friday, August 26, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 16, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 24, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, May 11, 2022TEAS SECTION 71 RECEIVED
Tuesday, October 25, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 31, 2022REGISTERED-SEC.71 ACCEPTED
Monday, October 31, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, July 1, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, August 2, 2023INVALIDATION PROCESSED
Wednesday, August 2, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, September 11, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, May 1, 2025INTERNATIONAL REGISTRATION RENEWED
Saturday, May 24, 2025COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Saturday, November 29, 2025NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

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