| Serial Number | 79134238 |
| Word Mark | ERMES FONTANA "IL PROSCIUTTO COI FIOCCHI" SALA BAGANZA · PARMA · ITALY |
| Filing Date | Tuesday, June 4, 2013 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Sunday, November 29, 2020 |
| Registration Number | 4578030 |
| Registration Date | Tuesday, August 5, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 20, 2014 |
| Description of Mark | The mark consists of a bow with the wording "'IL PROSCIUTTO COI FIOCCHI'" underneath, and above an oval shaped banner with the wording "ERMES FONTANA" on top and the wording "SALA BAGANZA," "PARMA" and "ITALY TEL. 0521/335811 FAX 0521/833816". Inside the oval shaped banner is a triangle containing the image of the country of Italy in silhouette form, and the word "PARMA" with the image of a ham, a prosciutto and sliced prosciutto arranged on the three sides of the triangle. |
| Goods and Services | Hams; charcuterie; cold cuts; cooked ham; [ smoked ham; ] raw ham; [ salami; sausages; ] mortadella; [ bacon; bacon rinds; ] coppa; [ whole roasted pigs; dried salted meat; bacon lard; cured raw beef; turkey; roasted sliced turkey; chicken breast fillets; chicken; frozen appetizers consisting primarily of chicken; beef slices; ] sliced meat; [ meat, prepared; meat, preserved; meat, processed; packaged meats; ] deli meats; [ salted meats; processed meat products; entrees consisting primarily of meat; prepared meals consisting primarily of meat; packaged meals consisting primarily of meat; cheese; smoked cheese; processed cheese; hard cheese, ] all the aforesaid goods being of Italian origin, especially of Parma |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the foreign words "Il prosciutto coi fiocchi" in the mark is "THE HAM WITH RIBBONS". The English translation of the words "ERMES FONTANA" is "BARREN FOUNTAIN". |
| Disclaimer with Predetermined Text | "PROSCIUTTO" THE PICTORIAL REPRESENTATION OF THE HAM, THE PROSCIUTTO AND THE COUNTRY OF ITALY AND THE WORDING "SALA BAGANZA," "PARMA" AND "ITALY TEL. 0521/335811 FAX 0521/833816" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 20, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FONTANA ERMES S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | FONTANA ERMES S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | FONTANA ERMES S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, August 5, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, June 23, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 23, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Sunday, November 29, 2020 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Sunday, November 29, 2020 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, November 25, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 5, 2020 | TEAS SECTION 71 & 15 RECEIVED |
| Wednesday, October 9, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, August 5, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, October 15, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 6, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 16, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 16, 2015 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 5, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 5, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 30, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, May 20, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 20, 2014 | PUBLISHED FOR OPPOSITION |
| Friday, May 16, 2014 | NOTIFICATION PROCESSED BY IB |
| Thursday, May 1, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 30, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 30, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 3, 2014 | ASSIGNED TO LIE |
| Tuesday, February 25, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 25, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 25, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 16, 2013 | REFUSAL PROCESSED BY IB |
| Monday, September 23, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 23, 2013 | REFUSAL PROCESSED BY MPU |
| Monday, September 23, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, September 22, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 17, 2013 | ASSIGNED TO EXAMINER |
| Saturday, August 24, 2013 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 16, 2013 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, August 15, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |