ERIN BAKER'S Trademark

Trademark Overview


On Thursday, November 19, 2015, a trademark application was filed for ERIN BAKER'S with the United States Patent and Trademark Office. The USPTO has given the ERIN BAKER'S trademark a serial number of 86826578. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, April 11, 2023. This trademark is owned by Erin Baker's Wholesome Baked Goods. The ERIN BAKER'S trademark is filed in the Staple Food Products category with the following description:

Grain-based snack food; grain-based snack food also containing fruit; Grain-based snack food also containing nuts; cereal-based snack food; granola, wheat and oat based snack food; Granola-based trail mix having fruits and/or processed nuts and/or processed seeds and/or chocolate; granola cereals
erin baker's

General Information


Serial Number86826578
Word MarkERIN BAKER'S
Filing DateThursday, November 19, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, April 11, 2023
Registration Number5057733
Registration DateTuesday, October 11, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2016

Trademark Statements


Goods and ServicesGrain-based snack food; grain-based snack food also containing fruit; Grain-based snack food also containing nuts; cereal-based snack food; granola, wheat and oat based snack food; Granola-based trail mix having fruits and/or processed nuts and/or processed seeds and/or chocolate; granola cereals
Description of MarkThe mark consists of a design of a star with three wavy steam lines above it and having curved lines extending horizontally from either side of the star and the words "ERIN BAKER'S" underneath the design.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 25, 2015
Primary Code030
First Use Anywhere DateWednesday, December 31, 2014
First Use In Commerce DateWednesday, December 31, 2014

Trademark Owner History


Party NameErin Baker's Wholesome Baked Goods
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBellingham, WA 98225

Party NameErin Baker's Wholesome Baked Goods
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBellingham, WA 98225

Party NameErin Baker's Wholesome Baked Goods
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBellingham, WA 98225

Trademark Events


Event DateEvent Description
Wednesday, November 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 26, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 14, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 23, 2015NEW APPLICATION ENTERED
Friday, March 11, 2016ASSIGNED TO EXAMINER
Monday, March 14, 2016NON-FINAL ACTION E-MAILED
Monday, March 14, 2016NON-FINAL ACTION WRITTEN
Sunday, May 15, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 26, 2016ASSIGNED TO LIE
Friday, May 27, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 27, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 26, 2016PUBLISHED FOR OPPOSITION
Friday, June 10, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 17, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2016REGISTERED-PRINCIPAL REGISTER
Monday, October 11, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, October 11, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 11, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 1, 2022TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 11, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.