| Serial Number | 98059454 |
| Word Mark | ERIMEX |
| Filing Date | Monday, June 26, 2023 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, October 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 2, 2024 |
| Goods and Services | Coconut water as beverage; Fruit flavored drinks; Powders for making fruit-based drinks; Powders for making soft drinks; Sports drinks containing electrolytes |
| Goods and Services | Bouillon; Cheese; Milk; Pork; Soups; Yogurt; Canned beans; Canned fruits; Canned vegetables; Condensed milk; Dried seafood; Frozen fish; Frozen fruits; Frozen poultry; Frozen seafood; Frozen vegetables; Fruit pulps; Lemon juice for cooking purposes; Meat, frozen; Pickled peppers; Pork rinds; Potato chips; Preserved chilli peppers; Processed peppers; Tinned seafood |
| Goods and Services | Pans; Pots; Cooking forks; Cooking spoons; Paper and plastic cups; Paper plates and paper cups; Serving forks; Serving spoons |
| Goods and Services | Live seafood; Unprocessed beans; Unprocessed grain |
| Goods and Services | Powdered fruit-flavored dietary supplement drink mix; Powdered nutritional supplement drink mix and concentrate |
| Goods and Services | Candles; Prayer candles |
| Goods and Services | Candy; Cookies; Crackers; Flour; Honey; Pasta; Rice; Salsa; Salt; Seasonings; Spices; Sugar; Tamales; Tostadas; Bakery desserts; Breakfast cereals; Brown sugar; Coffee and coffee substitutes; Flavored, sweetened gelatin desserts; Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit jelly candy; Hot sauce; Ice cream desserts; Processed grains; Tomato sauce; Tortilla chips |
| Goods and Services | Tableware, namely, knives, forks and spoons |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2023 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2023 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Galaxy Express, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 80216 |
| Party Name | Galaxy Express, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 80216 |
| Event Date | Event Description |
| Thursday, June 29, 2023 | NEW APPLICATION ENTERED |
| Thursday, July 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 24, 2024 | ASSIGNED TO EXAMINER |
| Monday, February 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 21, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 21, 2024 | SOU EXTENSION 1 FILED |
| Thursday, November 21, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, May 11, 2025 | SOU TEAS EXTENSION RECEIVED |
| Sunday, May 11, 2025 | SOU EXTENSION 2 FILED |
| Monday, May 12, 2025 | SOU EXTENSION 2 GRANTED |
| Monday, May 12, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 17, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 17, 2025 | SOU EXTENSION 3 FILED |
| Friday, October 17, 2025 | SOU EXTENSION 3 GRANTED |
| Saturday, October 18, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |