| Serial Number | 88870042 |
| Word Mark | ERIKA'S FIT FOOD |
| Filing Date | Monday, April 13, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 7, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 8, 2020 |
| Goods and Services | Providing a website featuring cooking tutorials, cooking educational demonstrations, cooking instruction; providing a website featuring non-downloadable photographs in the field of cooking and cuisine, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content; entertainment services, namely, an ongoing series featuring classes, demonstrations, instruction and information in the field of cooking and cuisine accessible by television, the Internet and wireless devices; interactive on-line training services in the field of cooking and cuisine; entertainment services, namely, providing audio and audio-video podcasts in the field of cooking and cuisine with cooking instruction; entertainment services, namely, providing an ongoing television program in the field of cooking and cuisine and with cooking instruction; providing non-downloadable pre-recorded audio and video content including classes, demonstrations, and information, all in the field of cooking, food, and cuisine accessible by television, the Internet and wireless devices; entertainment services, namely, an ongoing series of episodes featuring classes, demonstrations, instruction and information in the field of cooking and cuisine by television, the Internet and wireless devices; entertainment in the nature of ongoing television programs in the field of cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content on such topics and include non-downloadable photographs in the field of such program, and entertainment information via the Internet and wireless devices; on-line journals, namely, blogs featuring cooking, cuisine and other entertainment and educational content on such topics; educational services, namely, providing online instruction in the field of cooking and cuisine via an online website; production of television programs and online content, namely, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content on such topics |
| Goods and Services | Audio visual recordings featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine and other entertainment and educational content on such topics; downloadable television programs featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine provided via a video-on-demand service; downloadable audio visual recordings featuring cooking classes, cooking demonstrations, cooking instruction and information and commentary on cooking, cuisine and other entertainment and educational content on such topics; downloadable electronic cookbooks; downloadable electronic newsletters and books on cooking and cuisine, and information and commentary on such topics; downloadable podcasts in the field of cooking and cuisine |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark identifies a living individual whose consent to register is made of record. |
| Goods and Services | Printed materials, namely, cookbooks, newsletters, and calendars in the field of cooking and cuisine; books featuring content on a variety of topics in the field of cooking and cuisine |
| Goods and Services | Aprons; clothing, namely, shirts, pants, jackets; headwear, and clothing accessories used for cooking, namely, chef hats, scarves, shirts, pants; bandannas |
| Goods and Services | Providing consumer product information relating to food or drink products; marketing and advertising services including promoting the food and wine of others; wholesale food distributorship services; providing a website featuring the ratings, reviews and recommendations posted by consumers on food and wine for commercial purposes |
| Goods and Services | Medical clothing being sanitary masks for protection against viral infection |
| Goods and Services | Dinnerware, beverage ware, serving ware for serving food and drinks |
| Disclaimer with Predetermined Text | "FOOD" |
| Goods and Services | Product research and development for others in the fields of food products and menus; design, development and testing services for others in the fields of new food products and menus |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 22, 2020 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 010 - Surgical, medical, dental, and veterinary apparatus and instruments, artificial limbs, eyes, and teeth; orthopedic articles; suture materials. |
| US Class Codes | 026, 039, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 24, 2020 |
| Primary Code | 010 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 22, 2020 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 22, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 22, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 22, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 22, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 22, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Erika's Fit Food LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90067 |
| Party Name | Erika's Fit Food LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90067 |
| Event Date | Event Description |
| Monday, March 7, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 7, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, July 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 8, 2021 | SOU EXTENSION 1 GRANTED |
| Thursday, July 8, 2021 | SOU EXTENSION 1 FILED |
| Thursday, July 8, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 2, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 27, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, October 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 24, 2020 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, September 24, 2020 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, September 24, 2020 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, September 24, 2020 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, September 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 30, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 30, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 30, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, June 29, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2020 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, May 26, 2020 | ASSIGNED TO LIE |
| Tuesday, May 19, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, April 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 16, 2020 | NEW APPLICATION ENTERED |