| Serial Number | 85793614 |
| Word Mark | ERICKO |
| Filing Date | Monday, December 3, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 23, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 28, 2013 |
| Indication of Colors claimed | The color(s) brown is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "ERICKO" depicted in a stylized font in brown. |
| Goods and Services | Bread and buns; Bread and pastry; Buns; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based ingredient in confectionery products; Cookies; Cookies and crackers; Cream buns; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Dessert mousse; Edible cake decorations; Edible decorations for cakes; Filled chocolate; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Gift baskets containing candy; Gummy candies; Honey buns; Ice candies; Ice-cream cakes; Iced cakes; Jam buns; Macaroons; Marshmallow topping; Milk chocolate; Pastries; Pastry; Sponge cakes; Spread containing chocolate and nuts; Sugarfree sweets; Sugarless candies; Sugarless sweets; Sweets |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Desly International Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11220 |
| Party Name | Desly International Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11220 |
| Event Date | Event Description |
| Monday, February 23, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 23, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 20, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 19, 2014 | EXTENSION 2 GRANTED |
| Wednesday, July 23, 2014 | EXTENSION 2 FILED |
| Monday, August 18, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 23, 2014 | TEAS EXTENSION RECEIVED |
| Saturday, January 25, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 23, 2014 | EXTENSION 1 GRANTED |
| Thursday, January 23, 2014 | EXTENSION 1 FILED |
| Thursday, January 23, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, July 23, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 28, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 8, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 19, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 12, 2013 | ASSIGNED TO LIE |
| Thursday, March 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 21, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 21, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 21, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 21, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 21, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, March 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 21, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, December 12, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 6, 2012 | NEW APPLICATION ENTERED IN TRAM |