ERICA BLAIRE'S Trademark

Trademark Overview

On Friday, April 23, 2021, a trademark application was filed for ERICA BLAIRE'S with the United States Patent and Trademark Office. The USPTO has given the ERICA BLAIRE'S trademark a serial number of 90667756. The federal status of this trademark filing is REGISTERED as of Tuesday, June 14, 2022. The ERICA BLAIRE'S trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Barbecue sauce
erica blaire's

General Information

Serial Number90667756
Word MarkERICA BLAIRE'S
Filing DateFriday, April 23, 2021
Status700 - REGISTERED
Status DateTuesday, June 14, 2022
Registration Number6762415
Registration DateTuesday, June 14, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 1, 2022

Trademark Statements

Goods and ServicesBarbecue dry rub; Barbecue sauce
Name/Portrait Description and/or Consent Statement"Erica Blaire" identifies a living individual whose consent is of record.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 30, 2021
Primary Code030
First Use Anywhere DateTuesday, December 14, 2021
First Use In Commerce DateTuesday, December 14, 2021

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDayton, OH 45403
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDayton, OH 45403
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDayton, OH 45403

Trademark Events

Event DateEvent Description
Tuesday, June 14, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 14, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 10, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, May 9, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 3, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 3, 2022ASSIGNED TO LIE
Thursday, April 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 18, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 18, 2022NON-FINAL ACTION E-MAILED
Monday, April 18, 2022SU - NON-FINAL ACTION - WRITTEN
Friday, April 15, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 29, 2022USE AMENDMENT FILED
Friday, April 15, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 29, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, March 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 29, 2021LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 29, 2021ASSIGNED TO LIE
Monday, December 27, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 27, 2021EXAMINER'S AMENDMENT ENTERED
Monday, December 27, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 27, 2021EXAMINERS AMENDMENT E-MAILED
Monday, December 27, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, December 17, 2021ASSIGNED TO EXAMINER
Friday, July 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 27, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

blaire erica barbecue sauce