| Serial Number | 99267485 |
| Word Mark | ERICA BLAIRE |
| Filing Date | Thursday, July 3, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, December 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Goods and Services | Providing information in the field of recipes and cooking via a website; Providing cooking information via social media websites |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 3, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, March 10, 2021 |
| First Use In Commerce Date | Monday, August 16, 2021 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Dayton, OH 45403 |
| Event Date | Event Description |
| Thursday, July 3, 2025 | NEW APPLICATION ENTERED |
| Thursday, July 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 21, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |