Serial Number | 85866175 |
Word Mark | ERIC LANLARD |
Filing Date | Monday, March 4, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 6, 2021 |
Registration Number | 4661734 |
Registration Date | Tuesday, December 30, 2014 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 14, 2014 |
Goods and Services | Printed matter, namely, newspapers, periodical publications, magazines, books, flyers, pamphlets and leaflets, all in the field of cooking, baking, patisserie and chocolatiering, instruction in the art of cooking, baking, patisserie and chocolatiering, recipes, food and ingredients; recipe books, printed recipe cards, cookery books; photographs, pictures, prints, namely, art prints, lithographic prints, photographic prints, colour prints and pictorial prints; posters; greeting cards; postcards; notepads; address books; scrapbooks; folders; catalogues in the field of cooking, baking, patisserie and chocolatiering, instruction in the art of cooking, baking, patisserie and chocolatiering, recipes, food and ingredients; printed tickets; calendars; photographs albums; diaries; booklets in the field of cooking, baking, patisserie and chocolatiering, instruction in the art of cooking, baking, patisserie and chocolatiering, recipes, food and ingredients; postage stamps; covers for postage stamps; stamp albums; stickers; car stickers; decalcomanias; cards, namely, greetings cards, recipe cards, social note cards, playing cards, postcards, place cards, gift cards; cardboard articles, namely, cardboard cake boxes, cardboard cake stands, cardboard cake circles and rounds; stationery, pens, pencils, erasers, pencil sharpeners, pencil cases, rulers, namely, drafting and drawing rulers, boxes for pens, book markers; drawing materials and artists' materials, namely, paint brushes, crayons, pencils, paints, paint boxes, and drawing and artists' materials for decorating cakes, namely, stencils; Printed instructional and teaching materials in the field of cooking, baking, patisserie and chocolatiering, recipes, food and ingredients; gift bags, carrier bags, namely, sandwich bags, merchandise bags, paper bags, plastic bags for household purposes, textile wine gift bags, textile lunch and textile wine gift bags, plastic and paper bags for baked goods; envelopes; blackboards; charts for displaying data about human height; parchment paper for use in baking; paper cake decorations; paper coffee filers |
Goods and Services | Household or kitchen containers; Kitchen utensils, namely, splatter screens, pouring and spouts, kitchen tongs, non-metal flexible lid designed for draining or pressing liquids from a food can; cookware, namely, pots and pans, non-electric steamers, roasting pans, non-electric grills, non-electric griddles, non-electric kettles, non-electric skillets, non-electric woks, Dutch ovens, tagines, non-electric roasters, non-electric double boilers; Kitchenware, kitchen tools and implements, namely, cutting boards, kitchen ladles, basting spoons; cooking utensils and containers, namely, food basters, basting brushes, biscuit cutters, biscuit presses, bottle openers, cake servers, corkscrews, dough scrapers, funnels, serving tongs, non-electric graters, non-electric fruit squeezers, citrus squeezers; melon ballers, nutcrackers, pastry bags, pastry brushes, pastry wheels, rolling pins, scrapers for household purposes, sieves, strainers for household purposes, serving tongs, spatulas for household purposes, whisks, ice cream scoops, garlic presses, potato and vegetable mashers, pouring spouts for household purposes, pots, pans, tea strainers, baking sheets, mixing bowls, baking mats, biscuit cutters, plunger cutters, icing piping nozzles, silicone baking moulds, egg separators, whisk splash guards, icing pens, non-electric pastry mixers, pastry rollers, piping bags, cake tins, cake moulds, baking trays, pie dishes, bun tins; glassware, namely, beverage glassware, decanters, jugs, bowls, vases, jars for preserves and decorative glassware, namely, decorative glass objects; porcelain and earthenware, namely, bowls, dishes, plates, cups, mugs, vases, serving dishes, egg cups, soup tureens, trivets, tagines, teapots, saucers, cake stands, tea caddies, serving platters, jars for preserves, ramekins, salt and pepper pots; baking trays; baking tins; baking containers; baking trays; baking utensils, namely, spatulas, cookie cutters, bowl scrapers, mixing spoons, mixing cups; cake moulds; cake rests; cake rings; cake stands; cake tins; cake trays; non-electric coffee makers; non-electric pressure cookers; non-electric blenders; non-electric juicers; brushes, namely, basting brushes, cake brushes, barbecue brushes, pastry brushes; parts and fittings for all the aforesaid goods, namely, air vent valves for non-electric pressure cookers, non-electric cooker lids, and non-electric blender lids; paper baking cups |
Goods and Services | Bakery products; confectionery, namely, cakes, cupcakes, buns, chocolates, trifles, pastels, candy bars, lollipops, freezer pops, caramels, fondants, ice creams, frozen custards, meringues, petits fours, marshmallows, nut brittles, fudges, honeycomb, nougat, profiteroles, bubble gums, rugelachs, chocolate truffles, toffees, chocolate mousses, fruit mousses, panfortes, lebkuchen, fruitcakes, Turkish delights, flapjacks, macaroons, biscuits and cookies; cakes; biscuits; pastry; confections made with flour or with cereals, namely, cereal bars and granola bars; gateaux, bakery desserts, puddings, muffins, mousses, waffles, flans, pies, pastries, cookies; bars and slices, namely, chocolate bars, fruit and nut bars, cereal bars and chocolate slices, pastry slices and cake slices, all being foodstuffs; pastry and flour confectionery, namely, cookies, pies, cake, sweet rolls; snack foods, namely, grain-based snack foods, cereal based snack food, breakfast cereal, cereal bars, crepes, doughnuts, pancakes, pretzels, waffles, croissants, crackers, biscuits, wafers, crisps, breadsticks; pasta; pizza; quiches; sandwiches; bread; pastry; edible ices; ice cream; ice cream products and frozen confections, namely, frozen custard, frozen yogurts, frozen fruits, edible freezer bars, ice cream bars, ice cream desserts; preparations for making ices, ice cream, ice cream products and frozen confections; chocolate; products made or containing chocolate, namely, chocolates filled with liqueurs, toffees, caramels, fruits, honeycomb, cereals and nuts; chocolate candies, chocolate lollipops, bars of chocolate, biscuits, cookies, cakes, buns, torte, fondants; flapjacks; shortbreads; honey and treacle; sugar; flavourings other than essential oils; sauces; chutneys; tea products, namely, iced tea beverages, fruit teas, tea bags, herbal teas, loose tea leaves, citron tea, ginger tea, barley tea, tea pods, chai tea, green tea, black tea, tea extracts; tea based beverages; chocolate based drinks; coffee; cocoa; rice; tapioca; spices |
Goods and Services | Retail store services, retail shop services and online retail store services, featuring food, drink, confectionery, cakes, baked goods, cooking, kitchen and baking instruments, implements, containers and accessories, clothing, clothing for cooking, aprons, printed matter, books, calendars, posters, stationery, photographs, textile items, table linen, household linen, bed linen, electric and hand operated cooking and baking instruments, cutlery, video recording, sound recordings, video and sound downloads, beauty and skin care products, ornaments, table ornaments, garden ornaments, candles, scented candles, candle holders, picture frames, mirrors, vases, artificial flowers |
Goods and Services | Entertainment services, namely, a continuing program in the field of cooking, baking, patisserie and chocolatiering, recipes, food, ingredients and travel, accessible by means of radio, television, satellite, audio, video, web-based applications, mobile phone applications and computer networks; entertainment services in the nature of hosting and conducting day and night parties and events by way of a cookery class or bakery class; entertainment services, namely, live classes in the field of baking and cooking; television and radio entertainment services, namely, television and radio programs in the field of cooking, baking, patisserie and chocolatiering, recipes, food, ingredients and travel; educational, training, and teaching services, namely, providing and conducting private instruction and small group classes, classes, workshops, lectures, seminars, and conferences in the field of cooking and baking, namely, cookery school services; cookery school services; private and small group instruction and training relating to cake decoration; production and distribution of sound recording and video recordings; entertainment services by live concert performances in the field of cooking, baking, patisserie and chocolatiering, recipes, food and ingredients; entertainment services provided over the Internet or from a website featuring non-downloadable entertainment content in the nature of blogs and continuing programs in the field of cooking, baking, patisserie and chocolatiering, recipes, food, ingredients and travel; production of video and/or sound recordings; presentation, production and performance of live shows, musical shows, concerts, and radio and television programmes in the field of cooking, baking, patisserie and chocolatiering, recipes, food, ingredients and travel; Production of videos and multimedia videos in the field of cooking, baking, patisserie and chocolatiering, recipes, food, ingredients and travel; recording, film, video and television studio services; audio, film, video and television recording services; entertainment and small group education services, namely, the production and presentation of educational cookery and baking demonstrations; music publishing; sound recording, film and video production and distribution services; arranging and conducting of entertainment and educational seminars, conferences and exhibitions; publication of books, magazines and other texts |
Goods and Services | Catering services; cooking advice; baking advice; consultancy services relating to cooking and baking; café services; restaurant services; bar services; provision of food and drink; providing temporary accommodation in a hostel, apartment, hotel, bed and breakfast housing or vessel; providing banquet and social function and meeting facilities for special occasions; consultancy, advisory and information services relating to all the aforesaid services |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "ERIC LANLARD", whose consent(s) to register is made of record. |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 6, 2021 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 6, 2021 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 6, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 6, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 6, 2021 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 6, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | London SW181TX GB |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | London SW181TX GB |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | London SW181TX GB |
Event Date | Event Description |
Friday, August 6, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, December 30, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 30, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 14, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 14, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, September 24, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 8, 2014 | WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST |
Thursday, September 4, 2014 | WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST |
Tuesday, September 2, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, September 1, 2014 | ASSIGNED TO LIE |
Thursday, August 21, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 20, 2014 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 20, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 20, 2014 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 20, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 20, 2014 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 20, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 20, 2014 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 20, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, February 20, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, February 20, 2014 | FINAL REFUSAL E-MAILED |
Thursday, February 20, 2014 | FINAL REFUSAL WRITTEN |
Wednesday, January 22, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 22, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 22, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, January 21, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, January 21, 2014 | LETTER OF SUSPENSION E-MAILED |
Tuesday, January 21, 2014 | SUSPENSION LETTER WRITTEN |
Friday, December 27, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 26, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 26, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 26, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 26, 2013 | NON-FINAL ACTION E-MAILED |
Wednesday, June 26, 2013 | NON-FINAL ACTION WRITTEN |
Friday, June 14, 2013 | ASSIGNED TO EXAMINER |
Friday, March 8, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, March 7, 2013 | NEW APPLICATION ENTERED IN TRAM |