EQUIS PICA POLLO THE BEST FRIED CHICKEN EVER 100% DOMINCANO Trademark
Trademark Overview
On Wednesday, May 22, 2024, a trademark application was filed for EQUIS PICA POLLO THE BEST FRIED CHICKEN EVER 100% DOMINCANO with the United States Patent and Trademark Office. The USPTO has given the EQUIS PICA POLLO THE BEST FRIED CHICKEN EVER 100% DOMINCANO trademark a serial number of 98563181. The federal status of this trademark filing is REGISTERED as of Tuesday, April 22, 2025. The EQUIS PICA POLLO THE BEST FRIED CHICKEN EVER 100% DOMINCANO trademark is filed in the Restaurant & Hotel Services category with the following description:
Catering services; Restaurant services
General Information
| Serial Number | 98563181 |
| Word Mark | EQUIS PICA POLLO THE BEST FRIED CHICKEN EVER 100% DOMINCANO |
| Filing Date | Wednesday, May 22, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 22, 2025 |
| Registration Number | 7766212 |
| Registration Date | Tuesday, April 22, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 4, 2025 |
Trademark Statements
| Description of Mark | The mark consists of an orange circle containing a red, white and orange bucket of chicken next to the wording EQUIS in white lettering, above the wording PICA POLLO in white lettering upon a red background above the design appears the wording THE BEST FRIED CHICKEN EVER in white lettering and at the bottom of the circle appears the wording 100% DOMINCANO in white lettering. The orange circle is outlined in red. |
| Pseudo Mark | EQUIS PICA POLLO THE BEST FRIED CHICKEN EVER ONE ZERO ZERO PERCENT DOMINCANO |
| Pseudo Mark | EQUIS PICA POLLO THE BEST FRIED CHICKEN EVER ONE HUNDRED PERCENT DOMINCANO |
| Indication of Colors claimed | The color(s) orange, red, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "POLLO" and "THE BEST FRIED CHICKEN" and "100% DOMINCANO" |
| Goods and Services | Catering services; Restaurant services |
| Translation of Words in Mark | The English translation of POLLO in the mark is Chicken. |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 22, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, June 30, 2021 |
| First Use In Commerce Date | Wednesday, June 30, 2021 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Brooklyn, NY 11207 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Brooklyn, NY 11207 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Brooklyn, NY 11207 |
Trademark Events
| Event Date | Event Description |
| Wednesday, May 22, 2024 | NEW APPLICATION ENTERED |
| Sunday, December 8, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, December 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 9, 2024 | ASSIGNED TO EXAMINER |
| Friday, January 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 17, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, January 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 22, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 22, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
