EPOISSES BERTHAUT Trademark

Trademark Overview

On Monday, January 27, 2003, a trademark application was filed for EPOISSES BERTHAUT with the United States Patent and Trademark Office. The USPTO has given the EPOISSES BERTHAUT trademark a serial number of 78207383. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, September 5, 2014. This trademark is owned by FROMAGERIE BERTHAUT. The EPOISSES BERTHAUT trademark is filed in the Meat & Processed Food Products category with the following description:

CHEESES
epoisses berthaut

General Information

Serial Number78207383
Word MarkEPOISSES BERTHAUT
Filing DateMonday, January 27, 2003
Status800 - REGISTERED AND RENEWED
Status DateFriday, September 5, 2014
Registration Number2986137
Registration DateTuesday, August 16, 2005
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 10, 2004

Trademark Statements

Goods and ServicesCHEESES
Translation of Words in Mark"EPOISSES" is a village in Burgundy that gives name to a buttery disc of cow's milk cheese with a strong smooth taste and a rust colored rind.
NOT AVAILABLE"EPOISSES"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 19, 2003
Primary Code029
First Use Anywhere DateThursday, May 31, 2001
First Use In Commerce DateThursday, May 31, 2001

Trademark Owner History

Party NameFROMAGERIE BERTHAUT
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEpoisses 21460
FR
Party NameFROMAGERIE BERTHAUT
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEpoisses 21460
FR
Party NameFROMAGERIE BERTHAUT
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEpoisses 21460
FR

Trademark Events

Event DateEvent Description
Sunday, June 29, 2003ASSIGNED TO EXAMINER
Thursday, November 4, 2004STATEMENT OF USE PROCESSING COMPLETE
Monday, June 30, 2003NON-FINAL ACTION E-MAILED
Wednesday, October 29, 2003PAPER RECEIVED
Wednesday, October 29, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 9, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 21, 2004NOTICE OF PUBLICATION
Tuesday, February 10, 2004PUBLISHED FOR OPPOSITION
Tuesday, May 4, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 21, 2004PAPER RECEIVED
Tuesday, September 21, 2004USE AMENDMENT FILED
Tuesday, August 16, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, November 9, 2004SU - NON-FINAL ACTION - WRITTEN
Tuesday, November 9, 2004NON-FINAL ACTION E-MAILED
Monday, April 25, 2005PAPER RECEIVED
Monday, April 25, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 3, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, June 22, 2005ASSIGNED TO EXAMINER
Thursday, June 30, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 1, 2005ASSIGNED TO LIE
Tuesday, July 5, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, August 27, 2024TEAS SECTION 8 & 9 RECEIVED
Friday, August 16, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, March 21, 2011TEAS SECTION 8 & 15 RECEIVED
Thursday, March 24, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, March 27, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, August 20, 2014TEAS SECTION 8 & 9 RECEIVED
Friday, September 5, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 5, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, September 5, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, September 5, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

berthaut epoisses cheeses