EPIS OF HAITI Trademark

Trademark Overview


On Monday, January 27, 2025, a trademark application was filed for EPIS OF HAITI with the United States Patent and Trademark Office. The USPTO has given the EPIS OF HAITI trademark a serial number of 99020332. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, July 17, 2025. This trademark is owned by Sendy & Co., LLC. The EPIS OF HAITI trademark is filed in the Staple Food Products category with the following description:

Spice blends; Spice rubs; Spice mixes; Instant spice blends; Dry spice rub for meats and fish; Spices; Baking spices; Spices in the form of powders; Marinade mixes; Marinades; Seasoning; Jerk seasoning; Seasoning rubs; Steak seasoning; Seasoning mixes for soups; Seasoning mixes for stews; Garlic paste for use as a seasoning; Seasonings; Seasoned coating for meat, fish, poultry; Coffee; Ground coffee; Roasted coffee beans; Ground coffee beans; Unroasted coffee beans; Coffee in brewed form; Beverages with a coffee base; Coffee-based drinks; Coffee-based iced beverages; Coffee-based beverage containing milk; Einspanner (coffee-based beverages containing whipping cream); Salad dressing; Hot sauce; Hot chili pepper sauce; Cooking sauces; Brine for cooking; Steak sauce; Dipping sauces; Savory sauces used as condiments; Barbecue sauce; Grilling sauces; Basting sauces; Sauce; Seasoning pastes; Seasoned salt; Organic spices; Cloves
epis of haiti

General Information


Serial Number99020332
Word MarkEPIS OF HAITI
Filing DateMonday, January 27, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, July 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSpice blends; Spice rubs; Spice mixes; Instant spice blends; Dry spice rub for meats and fish; Spices; Baking spices; Spices in the form of powders; Marinade mixes; Marinades; Seasoning; Jerk seasoning; Seasoning rubs; Steak seasoning; Seasoning mixes for soups; Seasoning mixes for stews; Garlic paste for use as a seasoning; Seasonings; Seasoned coating for meat, fish, poultry; Coffee; Ground coffee; Roasted coffee beans; Ground coffee beans; Unroasted coffee beans; Coffee in brewed form; Beverages with a coffee base; Coffee-based drinks; Coffee-based iced beverages; Coffee-based beverage containing milk; Einspanner (coffee-based beverages containing whipping cream); Salad dressing; Hot sauce; Hot chili pepper sauce; Cooking sauces; Brine for cooking; Steak sauce; Dipping sauces; Savory sauces used as condiments; Barbecue sauce; Grilling sauces; Basting sauces; Sauce; Seasoning pastes; Seasoned salt; Organic spices; Cloves
Translation of Words in MarkThe English translation of the wording "Epis" in the mark is "Spice".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 27, 2025
Primary Code030
First Use Anywhere DateSaturday, October 27, 2018
First Use In Commerce DateSunday, December 1, 2024

Trademark Owner History


Party NameSendy & Co., LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRoosevelt, NY 11575

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRoosevelt, NY 11575

Trademark Events


Event DateEvent Description
Monday, January 27, 2025APPLICATION FILING RECEIPT MAILED
Monday, January 27, 2025NEW APPLICATION ENTERED
Thursday, July 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 17, 2025NON-FINAL ACTION WRITTEN
Thursday, July 17, 2025NON-FINAL ACTION E-MAILED
Tuesday, July 8, 2025ASSIGNED TO EXAMINER
Monday, June 30, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED