EPIPHANY GLUTEN FREE BAKERY Trademark

Trademark Overview


On Monday, October 12, 2020, a trademark application was filed for EPIPHANY GLUTEN FREE BAKERY with the United States Patent and Trademark Office. The USPTO has given the EPIPHANY GLUTEN FREE BAKERY trademark a serial number of 90248301. The federal status of this trademark filing is REGISTERED as of Tuesday, July 6, 2021. This trademark is owned by EpiphanyGlutenFree, LLC. The EPIPHANY GLUTEN FREE BAKERY trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Gluten free bakery products, namely, bakery goods, sweet bakery goods, pizza, bread; gluten free, dairy free, vegan, paleo, keto, nut free bakery products, namely, bakery goods, sweet bakery goods, pizza, bread

Retail bakery shop featuring gluten free products; online retail bakery shop featuring gluten free products

Restaurant and café services featuring gluten free products
epiphany gluten free bakery

General Information


Serial Number90248301
Word MarkEPIPHANY GLUTEN FREE BAKERY
Filing DateMonday, October 12, 2020
Status700 - REGISTERED
Status DateTuesday, July 6, 2021
Registration Number6408696
Registration DateTuesday, July 6, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 20, 2021

Trademark Statements


Disclaimer with Predetermined Text"GLUTEN FREE BAKERY"
Goods and ServicesGluten free bakery products, namely, bakery goods, sweet bakery goods, pizza, bread; gluten free, dairy free, vegan, paleo, keto, nut free bakery products, namely, bakery goods, sweet bakery goods, pizza, bread
Goods and ServicesRetail bakery shop featuring gluten free products; online retail bakery shop featuring gluten free products
Goods and ServicesRestaurant and café services featuring gluten free products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 28, 2020
Primary Code030
First Use Anywhere DateFriday, April 5, 2013
First Use In Commerce DateFriday, April 5, 2013

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, November 28, 2020
Primary Code035
First Use Anywhere DateFriday, April 5, 2013
First Use In Commerce DateFriday, April 5, 2013

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, November 28, 2020
Primary Code043
First Use Anywhere DateFriday, April 5, 2013
First Use In Commerce DateFriday, April 5, 2013

Trademark Owner History


Party NameEpiphanyGlutenFree, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNaples, FL 34110

Party NameEpiphanyGlutenFree, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNaples, FL 34110

Party NameEpiphanyGlutenFree, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNaples, FL 34110

Trademark Events


Event DateEvent Description
Tuesday, July 6, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, April 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 31, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 15, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 15, 2021EXAMINER'S AMENDMENT ENTERED
Monday, March 15, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 15, 2021EXAMINERS AMENDMENT E-MAILED
Monday, March 15, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, March 11, 2021ASSIGNED TO EXAMINER
Saturday, November 28, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 15, 2020NEW APPLICATION ENTERED IN TRAM