EPICURIOUS FRESH CUTS Trademark

Trademark Overview


On Tuesday, April 30, 2013, a trademark application was filed for EPICURIOUS FRESH CUTS with the United States Patent and Trademark Office. The USPTO has given the EPICURIOUS FRESH CUTS trademark a serial number of 85918386. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 3, 2015. This trademark is owned by Advance Magazine Publishers, Inc.. The EPICURIOUS FRESH CUTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fresh ready-to-eat prepared entrees primarily consisting of meats, seafood, processed nuts, vegetables, processed beans, dairy products excluding ice cream, ice milk and frozen yogurt, vegetable patties, and accompanying sauces, salsas and condiments, and tortilla chips. Dips and dip mixes; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises

Fresh ready to eat prepared entrees primarily consisting of pasta, rice and grains, processed herbs, and accompanying sauces and condiments
epicurious fresh cuts

General Information


Serial Number85918386
Word MarkEPICURIOUS FRESH CUTS
Filing DateTuesday, April 30, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 3, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 5, 2013

Trademark Statements


Disclaimer with Predetermined Text"FRESH CUTS"
Goods and ServicesFresh ready-to-eat prepared entrees primarily consisting of meats, seafood, processed nuts, vegetables, processed beans, dairy products excluding ice cream, ice milk and frozen yogurt, vegetable patties, and accompanying sauces, salsas and condiments, and tortilla chips. Dips and dip mixes; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises
Goods and ServicesFresh ready to eat prepared entrees primarily consisting of pasta, rice and grains, processed herbs, and accompanying sauces and condiments
Pseudo MarkEPI CURIOUS FRESH CUTS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 9, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 13, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAdvance Magazine Publishers, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10007

Party NameAdvance Magazine Publishers, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10036

Trademark Events


Event DateEvent Description
Monday, August 3, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 3, 2015ABANDONMENT - NO USE STATEMENT FILED
Saturday, February 7, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 6, 2015EXTENSION 2 GRANTED
Thursday, December 11, 2014EXTENSION 2 FILED
Friday, January 30, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 11, 2014TEAS EXTENSION RECEIVED
Tuesday, November 11, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 24, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 22, 2014EXTENSION 1 GRANTED
Thursday, May 22, 2014EXTENSION 1 FILED
Thursday, May 22, 2014TEAS EXTENSION RECEIVED
Thursday, May 22, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 31, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 5, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2013PUBLISHED FOR OPPOSITION
Wednesday, October 16, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 27, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 27, 2013ASSIGNED TO LIE
Monday, September 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 13, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 13, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 13, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 3, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 3, 2013NON-FINAL ACTION E-MAILED
Monday, June 3, 2013NON-FINAL ACTION WRITTEN
Wednesday, May 29, 2013ASSIGNED TO EXAMINER
Friday, May 10, 2013NOTICE OF PSEUDO MARK E-MAILED
Thursday, May 9, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 3, 2013NEW APPLICATION ENTERED IN TRAM