| Serial Number | 79357556 |
| Word Mark | EPICURE EST. 1891 |
| Filing Date | Monday, May 23, 2022 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Wednesday, May 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Condiments; relishes; chutneys; food dressings in the nature of sauces, fruit jellies and food condiments consisting primarily of ketchup for flavouring; mustard; piccalilli; mayonnaise; capers; capers in vinegar; dressings for salads; croutons; confectionery; preserved stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits, namely, candy-coated fruit; honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; flour and preparations made from cereals; marzipan; marzipan in the shape of fruits; yeast; pastry; tapioca; sago; pasta; rice and rice products; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; tea; sugar; treacle; ice; baking-powder; polenta; spaghetti, Christmas puddings being dessert puddings, garlic powder; cheese straws; cheese twirls being cheese straws; cheese spirals, namely, cheese flavored snacks in the nature of cheese curls; cheese flavored snacks, namely, puffed cheese balls; cheese puffs,namely, cheese flavored puffed corn snacks; cheese cocktails; tortilla chips, crackers |
| Description of Mark | The mark consists of the terms "EST. 1891" in gold above the term "EPICURE" in black with a white and then gold outline, which is underlined by a black wave outlined in white and then gold. |
| Goods and Services | Pates, pastes, jellies, preserves, extracts for culinary purposes, and food products containing or derived in substantial part from meat, fish, poultry and game; processed vegetables; processed fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried edible mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; processed stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; processed cocktail cherries; sesame straws being sesame sticks; pizza straws being pizza cheese sticks; potato crisps; processed nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations in the nature of preparations for making soup; pre-prepared sauces to which ingredients are added for cooking; edible cream, soups, canned pork and beans, macedoines being processed vegetables and fruits, tomato puree, muscatels being raisins, marmalade, glace cherries, cut mixed peel, ground almonds, processed split peas, meat extracts; canned sugar corn; runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons being mushrooms, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons being plums, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages being plums, currants, sultanas being raisins, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guava fruit, canned paw paw fruit, canned mangoes, pork and goose liver paste, stoned raisins, processed butter beans, glaced fruits being candied fruits, crystallised fruits, canned cape gooseberries, canned lychees; dehydrated; eggs; milk; milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages, milk predominating; vegetable crisps; potato chips; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'oeuvres, except for frozen hors d'oeuvres, consisting wholly or principally of foodstuffs included in this class |
| Pseudo Mark | EPICURE EST ONE EIGHT NINE ONE; EPICURE EST EIGHTEEN HUNDRED NINETY ONE; EPICURE EST ONE THOUSAND EIGHT HUNDRED NINETY ONE |
| Indication of Colors claimed | The color(s) black, white, and gold is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "EST. 1891" |
| Goods and Services | Raw nuts; fresh fruits and vegetables; unprocessed edible seeds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 27, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Epicure Limited |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 98 - Unknown |
| Address | GB |
| Party Name | Petty, Wood & Co. Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Tuesday, December 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 16, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 26, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Saturday, December 31, 2022 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 11, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 14, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 15, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 28, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 28, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, March 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 28, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, May 3, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 3, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 24, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, October 31, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 31, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 8, 2023 | SUSPENSION LETTER WRITTEN |
| Wednesday, November 8, 2023 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 8, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 15, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 8, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, May 15, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, June 17, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, June 21, 2024 | CHANGE OF OWNER RECEIVED FROM IB |