EPICURE Trademark

Trademark Overview


On Thursday, August 14, 1947, a trademark application was filed for EPICURE with the United States Patent and Trademark Office. The USPTO has given the EPICURE trademark a serial number of 71531360. The federal status of this trademark filing is EXPIRED as of Monday, July 12, 1993. This trademark is owned by S. S. PIERCE CO.. The EPICURE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

GROCERIES IN CANS AND JARS-NAMELY, SPICED ALMONDS, ARTICHOKE HEARTS, SELECTED GREEN ASPARAGUS, BABAS IN RUM AND BRANDY SYRUP, SLICED DRIED BEEF, CULTIVATED BLUEBERRIES IN SYRUP, RED SALMON ROE CAVIAR, PARMESAN STYLE GRATED CHEESE, BONED CHICKEN, CHUTNEY, WALNUT AND FRUIT GINGER CONSERVE, SELECTED OLD FASHIONED WHOLE CRANBERRY SAUCE, CREPES SUZETTE, PRESERVED FIGS IN SYRUP, BRANDY FRUIT STICKS, STEM GINGER IN SYRUP, BONED HERRING, CALIFORNIA ORANGE BLOSSOM HONEY, WILD STRAWBERRY JAM, ORANGE JELLY WITH WILD HONEY, LIME JUICE, LOBSTER, MACARONI WITH CHEESE, ORANGE MARMALADE, HORS D'OEUVRE MUSHROOMS, STUFFED SPANISH OLIVES, SUPER COLOSSAL RIPE OLIVES, ORANGE SLICES, SWEET PICKLED GRAPEFRUIT RIND, WET SHRIMP, HICKORY SMOKED SHRIMP, CREAM OF CHICKEN SOUP-MALAKOFF, TOMATO JUICE, LAMB'S TONGUE; FOR FROZEN FRESH FOOD PRODUCTS-NAMELY, SWEETENED HALVES OF APRICOTS, JUMBO ASPARAGUS SPEARS, WHOLE GREEN BEANS, FORDHOOK JUMBO LIMA BEANS, CUT WAX BEANS, BLUEBERRIES, BROCCOLI, BRUSSELS SPROUTS, CAULIFL...

General Information


Serial Number71531360
Word MarkEPICURE
Filing DateThursday, August 14, 1947
Status900 - EXPIRED
Status DateMonday, July 12, 1993
Registration Number0564824
Registration DateTuesday, October 7, 1952
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGROCERIES IN CANS AND JARS-NAMELY, SPICED ALMONDS, ARTICHOKE HEARTS, SELECTED GREEN ASPARAGUS, BABAS IN RUM AND BRANDY SYRUP, SLICED DRIED BEEF, CULTIVATED BLUEBERRIES IN SYRUP, RED SALMON ROE CAVIAR, PARMESAN STYLE GRATED CHEESE, BONED CHICKEN, CHUTNEY, WALNUT AND FRUIT GINGER CONSERVE, SELECTED OLD FASHIONED WHOLE CRANBERRY SAUCE, CREPES SUZETTE, PRESERVED FIGS IN SYRUP, BRANDY FRUIT STICKS, STEM GINGER IN SYRUP, BONED HERRING, CALIFORNIA ORANGE BLOSSOM HONEY, WILD STRAWBERRY JAM, ORANGE JELLY WITH WILD HONEY, LIME JUICE, LOBSTER, MACARONI WITH CHEESE, ORANGE MARMALADE, HORS D'OEUVRE MUSHROOMS, STUFFED SPANISH OLIVES, SUPER COLOSSAL RIPE OLIVES, ORANGE SLICES, SWEET PICKLED GRAPEFRUIT RIND, WET SHRIMP, HICKORY SMOKED SHRIMP, CREAM OF CHICKEN SOUP-MALAKOFF, TOMATO JUICE, LAMB'S TONGUE; FOR FROZEN FRESH FOOD PRODUCTS-NAMELY, SWEETENED HALVES OF APRICOTS, JUMBO ASPARAGUS SPEARS, WHOLE GREEN BEANS, FORDHOOK JUMBO LIMA BEANS, CUT WAX BEANS, BLUEBERRIES, BROCCOLI, BRUSSELS SPROUTS, CAULIFLOWER, GOLDEN SWEET CORN ON THE COB, WHOLE KERNEL GOLDEN SWEET CORN, LARGE SOFT SHELL CRABS, ORANGE JUICE, SELECTED OYSTERS, SLICED YELLOW FREESTONE PEACHES, FANCY GREEN SWEET PEAS, PEAS AND CARROTS, CUTHBERT RASPBERRIES, RHUBARB, SHAD ROE, SPINACH, SLICED MARSHALL STRAWBERRIES; FOR CASSAVA CAKES, BONELESS CODFISH, CHEESE COCKTAIL CRACKERS, CURRANTS, GELATINE DESSERT SHERRY WINE FLAVORED, MAPLE SUGAR, SEEDLESS RAISINS, FLOWERY TIP ORANGE PEKOE TEA, SMOKED TURKEY; FOR BOTTLED GOODS-NAMELY, CRANBERRY JUICE COCKTAIL, MAPLE SYRUP, PRUNE JUICE, BARBECUE SAUCE, CHUTNEY SAUCE, FRENCH DRESSING, MUSHROOM SAUCE, MUSTARD SAUCE, ROQUEFORT STYLE DRESSING, STEAK SAUCE, WORCESTERSHIRE; WONDER SAUCE-NAMELY, A SAUCE CONSISTING OF VEGETABLE PROTEIN DERIVATIVE, WATER, SALT, YEAST VEGETABLE EXTRACTIVE, SPICES AND A VEGETABLE FAT FOR USE IN FLAVORING SOUPS, GRAVIES, AND THE LIKE; GRAVY AID; TOMATO JUICE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code9 - Expired
Class Status DateMonday, July 12, 1993
Primary Code046
First Use Anywhere DateSunday, December 1, 1889
First Use In Commerce DateSunday, December 1, 1889

Trademark Owner History


Party NameS. S. PIERCE CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBOSTON, MA

Trademark Events


Event DateEvent Description
Monday, July 12, 1993EXPIRED SEC. 9
Saturday, October 7, 1972REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)