Serial Number | 74054629 |
Word Mark | EPARVE' |
Filing Date | Tuesday, May 1, 1990 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, June 22, 1998 |
Registration Number | 1668681 |
Registration Date | Tuesday, December 17, 1991 |
Mark Drawing | 5R05 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 24, 1991 |
Goods and Services | chocolates |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, June 22, 1998 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, September 30, 1986 |
First Use In Commerce Date | Tuesday, September 30, 1986 |
Party Name | Gayle's Chocolates, Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Royal Oak, MI 48067 |
Party Name | Gayle's Chocolates, Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Royal Oak, MI 48067 |
Party Name | Gayle's Chocolates, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Royal Oak, MI 48067 |
Event Date | Event Description |
Monday, June 22, 1998 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 17, 1991 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 24, 1991 | PUBLISHED FOR OPPOSITION |
Friday, August 23, 1991 | NOTICE OF PUBLICATION |
Thursday, June 6, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 23, 1991 | EXAMINER'S AMENDMENT MAILED |
Monday, May 20, 1991 | ALLOWANCE/COUNT WITHDRAWN |
Friday, April 5, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 17, 1990 | EXAMINER'S AMENDMENT MAILED |
Tuesday, September 18, 1990 | ASSIGNED TO EXAMINER |
Tuesday, September 18, 1990 | ASSIGNED TO EXAMINER |