EOX Trademark

Trademark Overview

On Wednesday, May 10, 2000, a trademark application was filed for EOX with the United States Patent and Trademark Office. The USPTO has given the EOX trademark a serial number of 76045289. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, July 18, 2023. This trademark is owned by Cain Food Industries, Inc.. The EOX trademark is filed in the Staple Food Products category with the following description:

enzymatic dough conditioners
eox

General Information

Serial Number76045289
Word MarkEOX
Filing DateWednesday, May 10, 2000
Status800 - REGISTERED AND RENEWED
Status DateTuesday, July 18, 2023
Registration Number2665148
Registration DateTuesday, December 24, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 1, 2002

Trademark Statements

Goods and Servicesenzymatic dough conditioners

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 21, 2000
Primary Code030
First Use Anywhere DateSaturday, September 5, 1998
First Use In Commerce DateSaturday, September 5, 1998

Trademark Owner History

Party NameCain Food Industries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDallas, TX 75247
Party NameCain Food Industries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75235
Party NameCain Food Industries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75235

Trademark Events

Event DateEvent Description
Tuesday, July 18, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, July 18, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, July 18, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, July 18, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 27, 2022TEAS SECTION 8 & 9 RECEIVED
Friday, December 24, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, January 18, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, January 18, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, January 18, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, January 18, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 24, 2012TEAS SECTION 8 & 9 RECEIVED
Friday, August 15, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, August 15, 2008ASSIGNED TO PARALEGAL
Tuesday, August 5, 2008TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 27, 2008REVIEW OF CORRESPONDENCE COMPLETE
Thursday, May 22, 2008PAPER RECEIVED
Monday, December 31, 2007CASE FILE IN TICRS
Tuesday, December 24, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, October 1, 2002PUBLISHED FOR OPPOSITION
Wednesday, September 11, 2002NOTICE OF PUBLICATION
Tuesday, July 9, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 14, 2002JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, May 14, 2002EX PARTE APPEAL-INSTITUTED
Wednesday, May 1, 2002EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, March 27, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 27, 2002PAPER RECEIVED
Thursday, September 27, 2001FINAL REFUSAL MAILED
Monday, April 23, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 23, 2000NON-FINAL ACTION MAILED
Friday, October 13, 2000ASSIGNED TO EXAMINER

Related Keywords

conditioners dough enzymatic