EOMULJEON KKOLTTUGI Trademark
Trademark Overview
On Friday, November 29, 2024, a trademark application was filed for EOMULJEON KKOLTTUGI with the United States Patent and Trademark Office. The USPTO has given the EOMULJEON KKOLTTUGI trademark a serial number of 98878458. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, August 26, 2025. The EOMULJEON KKOLTTUGI trademark is filed in the Meat & Processed Food Products category with the following description:
Silkworm chrysalis for human consumption; Processed seafood; Dried seafood
General Information
| Serial Number | 98878458 |
| Word Mark | EOMULJEON KKOLTTUGI |
| Filing Date | Friday, November 29, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 1, 2025 |
Trademark Statements
| Description of Mark | The mark consists of a stylized fish in blue, green, yellow, orange, red, and black, and a red seal design with Korean characters, with the wording "EOMULJEON KKOLTTUGI" below in black. White represents transparent areas and is not claimed as a feature of the mark. |
| NOT AVAILABLE | The Korean characters in the mark transliterate to "EOMULJEON KKOLTTUGI" and this means "SEAFOOD SHOP SQUID" in English. |
| Goods and Services | Silkworm chrysalis for human consumption; Processed seafood; Dried seafood |
| Indication of Colors claimed | The color(s) blue, green, yellow, orange, red and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "EOMULJEON KKOLTTUGI" and the Korean characters that transliterate to "EOMULJEON KKOLTTUGI" |
| Translation of Words in Mark | The English translation of the Korean wording "EOMULJEON KKOLTTUGI" in the mark is "SEAFOOD SHOP SQUID". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 29, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bucheon-si, Gyeonggi-do 14480
KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bucheon-si, Gyeonggi-do 14480
KR |
Trademark Events
| Event Date | Event Description |
| Friday, November 29, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 15, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 20, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, May 28, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 28, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 28, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 28, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 29, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 25, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 1, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 26, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
