EOMULJEON KKOLTTUGI Trademark

Trademark Overview


On Friday, November 29, 2024, a trademark application was filed for EOMULJEON KKOLTTUGI with the United States Patent and Trademark Office. The USPTO has given the EOMULJEON KKOLTTUGI trademark a serial number of 98878458. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 1, 2025. The EOMULJEON KKOLTTUGI trademark is filed in the Meat & Processed Food Products category with the following description:

Silkworm chrysalis for human consumption; Processed seafood; Dried seafood
eomuljeon kkolttugi

General Information


Serial Number98878458
Word MarkEOMULJEON KKOLTTUGI
Filing DateFriday, November 29, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, July 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 1, 2025

Trademark Statements


Description of MarkThe mark consists of a stylized fish in blue, green, yellow, orange, red, and black, and a red seal design with Korean characters, with the wording "EOMULJEON KKOLTTUGI" below in black. White represents transparent areas and is not claimed as a feature of the mark.
NOT AVAILABLEThe Korean characters in the mark transliterate to "EOMULJEON KKOLTTUGI" and this means "SEAFOOD SHOP SQUID" in English.
Goods and ServicesSilkworm chrysalis for human consumption; Processed seafood; Dried seafood
Indication of Colors claimedThe color(s) blue, green, yellow, orange, red and black is/are claimed as a feature of the mark.
NOT AVAILABLE"EOMULJEON KKOLTTUGI" and the Korean characters that transliterate to "EOMULJEON KKOLTTUGI"
Translation of Words in MarkThe English translation of the Korean wording "EOMULJEON KKOLTTUGI" in the mark is "SEAFOOD SHOP SQUID".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 29, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBucheon-si, Gyeonggi-do 14480
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBucheon-si, Gyeonggi-do 14480
KR

Trademark Events


Event DateEvent Description
Friday, November 29, 2024NEW APPLICATION ENTERED
Friday, November 29, 2024APPLICATION FILING RECEIPT MAILED
Thursday, May 15, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 20, 2025ASSIGNED TO EXAMINER
Wednesday, May 28, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 28, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, May 28, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, May 28, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 25, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 1, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 1, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, May 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED