| Serial Number | 78253645 |
| Word Mark | EOLIA |
| Filing Date | Friday, May 23, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 16, 2014 |
| Registration Number | 3306436 |
| Registration Date | Tuesday, October 9, 2007 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 24, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Natural materials for use in the production of cosmetics, namely, botanical extracts |
| Goods and Services | Natural materials for use in the production of cosmetics, namely, colorants |
| Goods and Services | Bleaching preparations and other substances, namely, blueing for laundry use; perfumery, cosmetics, pre-moistened cosmetic and cleaning tissue papers, pads and cottons, namely, cosmetic pads, cotton for cosmetic purposes, soaps; preparations for dental care, namely, tooth paste, non-medicated dental rinse; scouring abrasive preparations, namely, scouring powders, polishers, namely, shoe polish, nail polish; natural materials for production of cosmetics, perfumery and soaps, namely, essential oils |
| Goods and Services | Olives, namely, processed olives, pickles, edible oils and fats, margarine, butter, fruits, namely, processed fruits, tinned frozen fruits, cooked fruits, jams, marmalade, fruit peel, stewed fruit, dried fruit, preserved fruit, fruit pulp, peanut and nut butter; salad oil |
| Goods and Services | Grape molasses, ketchup, mayonnaise, mustard, sauces for use as condiments, namely salad dressing, sauces for salads, tomato sauce, non-nutritional aromatic preparations for food, not being essential oils, yeast, baking powders, vanilla, spices, herb tea for food purposes, iced teas, lime tea, sahlep, a thick fermented non-alcoholic grain-based beverage |
| Goods and Services | Lemon juice; beer, preparations for making beer, namely, extracts of hops, mineral water, spring water, soda water, vegetable juice beverages, fruit juices, fruit nectars, powders for effervescing beverages, isotonic beverages, and sahlep, a thick fermented grain-based beverage in the nature of a beer |
| Goods and Services | Wine, liqueurs, alcoholic compositions for alcoholic drinks, namely, alcoholic bitters, alcoholic milk-based beverages, prepared alcoholic cocktails, aperitifs, wines, cognacs, whisky, alcoholic beverages with anise, sake and sahlep, a thick fermented alcoholic grain-based beverage |
| Goods and Services | Tobacco, snuffs for tobacco users; stuffs for tobacco users, namely, tobacco pouches, cigarette rolling papers, matches |
| Goods and Services | Transportation by land, air and sea; storage of goods in general; packaging of goods for transportation; boxing of goods for transportation |
| Goods and Services | Processing of foods |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 034 - Tobacco; smokers' articles; matches. |
| US Class Codes | 002, 008, 009, 017 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 034 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | S.S. Taris Zeytin Ve Zeytinyagi Tarim Satis Kooperatifleri Birligi |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Alsancak-Izmir TR |
| Party Name | S.S. Taris Zeytin Ve Zeytinyagi Tarim Satis Kooperatifleri Birligi |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alsancak-Izmir TR |
| Party Name | S.S. Taris Zeytin Ve Zeytinyagi Tarim Satis Kooperatifleri Birligi |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alsancak-Izmir TR |
| Event Date | Event Description |
| Friday, May 16, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 9, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 24, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 4, 2007 | NOTICE OF PUBLICATION |
| Tuesday, June 26, 2007 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, June 15, 2007 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, January 1, 2007 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, June 13, 2007 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Wednesday, April 18, 2007 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, April 23, 2007 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Thursday, March 15, 2007 | PETITION INQUIRY LETTER ISSUED |
| Saturday, March 10, 2007 | ASSIGNED TO PETITION STAFF |
| Monday, March 5, 2007 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| Monday, March 5, 2007 | PAPER RECEIVED |
| Tuesday, August 29, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, July 13, 2006 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, July 13, 2006 | OPPOSITION DISMISSED NO. 999999 |
| Thursday, March 3, 2005 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, September 29, 2004 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 14, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 25, 2004 | NOTICE OF PUBLICATION |
| Thursday, July 1, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 25, 2004 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 24, 2004 | EXAMINERS AMENDMENT MAILED |
| Thursday, May 27, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 27, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 27, 2004 | PAPER RECEIVED |
| Tuesday, November 25, 2003 | NON-FINAL ACTION MAILED |
| Friday, November 21, 2003 | ASSIGNED TO EXAMINER |