| Serial Number | 85894849 |
| Word Mark | EOI MASTER CRAFTSMAN |
| Filing Date | Thursday, April 4, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 9, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the term "EOI" appearing at the top of a vertical ribbon design that is featured in the background and above a banner design that is rolled at both ends with the term "MASTER" appearing therein, which appears immediately above an image of a chef wearing a chef's hat and with his arms stretched out from side to side, which image appears immediately above a second banner design that is rolled at both ends with the term "CRAFTSMAN" appearing therein. |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; jams; margarine, shortenings, edible oils and fats; food preserves; fruit jellies; gelatine for food; jellies for food; concentrates in this class, namely, fruit concentrates and purees used as ingredients of foods; pastry products, namely, pastry shortenings |
| Goods and Services | Pre-mix preparations for baking pies and bakery and pastry products and ingredients in this class for use in bakery, namely, mixes for baking goods, pastry dough, pastry shells, pastry mixes, pastry creams |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 10, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 10, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Peerless Holdings Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Melbourne VIC 3000 AU |
| Party Name | Peerless Holdings Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Melbourne VIC 3000 AU |
| Event Date | Event Description |
| Monday, June 9, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 9, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 5, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 6, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 1, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 1, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 1, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 1, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 15, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 15, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 9, 2013 | ASSIGNED TO LIE |
| Friday, July 5, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 28, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 28, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, June 28, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 25, 2013 | ASSIGNED TO EXAMINER |
| Thursday, April 11, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 10, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 8, 2013 | NEW APPLICATION ENTERED IN TRAM |