| Serial Number | 71139763 |
| Word Mark | ENZYMAZE |
| Filing Date | Wednesday, November 17, 1920 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, August 3, 2002 |
| Registration Number | 0147826 |
| Registration Date | Tuesday, November 1, 1921 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | an Ingredient in Powder Form Containing Diastatic and Proteolytic Enzyms Produced by the Action of Enzym-Producing Fungus Upon Carbohydrate and Protein Substances and Used in the Manufacture of Bakery Products to Conserve Sugar and Yeast in the Fermentation of the Dough |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, August 3, 2002 |
| Primary Code | 046 |
| First Use Anywhere Date | Wednesday, October 6, 1920 |
| First Use In Commerce Date | Wednesday, October 6, 1920 |
| Party Name | Standard Brands Incorporated |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY |
| Party Name | Ward Baking Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY |
| Event Date | Event Description |
| Saturday, August 3, 2002 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Sunday, November 1, 1981 | REGISTERED AND RENEWED (THIRD RENEWAL - 20 YRS) |