ENZOSE Trademark

Trademark Overview

On Friday, December 7, 2001, a trademark application was filed for ENZOSE with the United States Patent and Trademark Office. The USPTO has given the ENZOSE trademark a serial number of 76347333. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 27, 2024. This trademark is owned by Corn Products International, Inc.. The ENZOSE trademark is filed in the Staple Food Products category with the following description:

Corn syrup used as an ingredient in the manufacture of infant or invalid foods; corn syrup used as an ingredient in the manufacture of building materials in the nature of concrete and road making materials, namely asphalt; corn syrup used as an ingredient in the manufacture of jams, jellies, fruit preserves, preserved fruits and vegetables, pickles, dairy products, canned fruits and vegetables, confectionery food items, baked goods, and baking products in the nature of corn syrup, and sauces; corn syrup used as an ingredient as a humectant in the manufacture of tobacco products; corn syrup sold as an integral component of ice cream, ice milk and frozen yogurt; and corn syrup sold as an integral component of confectionery food items, baked desserts, sauces for use in baking, and corn and cereal based snack foods

General Information

Serial Number76347333
Word MarkENZOSE
Filing DateFriday, December 7, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 27, 2024
Registration Number2823819
Registration DateTuesday, March 16, 2004
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 19, 2002

Trademark Statements

Goods and ServicesCorn syrup used as an ingredient in the manufacture of infant or invalid foods; corn syrup used as an ingredient in the manufacture of building materials in the nature of concrete and road making materials, namely asphalt; corn syrup used as an ingredient in the manufacture of jams, jellies, fruit preserves, preserved fruits and vegetables, pickles, dairy products, canned fruits and vegetables, confectionery food items, baked goods, and baking products in the nature of corn syrup, and sauces; corn syrup used as an ingredient as a humectant in the manufacture of tobacco products; corn syrup sold as an integral component of ice cream, ice milk and frozen yogurt; and corn syrup sold as an integral component of confectionery food items, baked desserts, sauces for use in baking, and corn and cereal based snack foods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 27, 2024
Primary Code030
First Use Anywhere DateFriday, February 23, 1990
First Use In Commerce DateFriday, February 23, 1990

Trademark Owner History

Party NameCORN PRODUCTS DEVELOPMENT, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWESTCHESTER, IL 60154
Party NameCorn Products International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWESTCHESTER, IL 60154
Party NameCorn Products International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWESTCHESTER, IL 60154
Party NameCorn Products International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBedford Park, IL 605011933

Trademark Events

Event DateEvent Description
Tuesday, July 16, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 22, 2002ASSIGNED TO EXAMINER
Thursday, March 14, 2002NON-FINAL ACTION MAILED
Tuesday, July 16, 2002PAPER RECEIVED
Tuesday, August 5, 2003PAPER RECEIVED
Tuesday, August 5, 2003SOU EXTENSION 1 FILED
Tuesday, August 5, 2003USE AMENDMENT FILED
Tuesday, September 2, 2003PAPER RECEIVED
Tuesday, September 10, 2002Sec. 1(B) CLAIM ADDED
Tuesday, September 10, 2002SEC. 1(A) CLAIM DELETED
Friday, September 13, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 30, 2002NOTICE OF PUBLICATION
Tuesday, November 19, 2002PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 3, 2003SOU EXTENSION 1 GRANTED
Wednesday, September 3, 2003STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 25, 2003CASE FILE IN TICRS
Monday, December 15, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 16, 2004REGISTERED-PRINCIPAL REGISTER
Wednesday, October 24, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 26, 2003ASSIGNED TO EXAMINER
Monday, September 29, 2003NON-FINAL ACTION MAILED
Friday, October 31, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 3, 2003PAPER RECEIVED
Wednesday, October 24, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 20, 2009TEAS SECTION 8 RECEIVED
Monday, March 23, 2009ASSIGNED TO PARALEGAL
Wednesday, January 22, 2014TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 25, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, December 3, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 3, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 3, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 3, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 5, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, January 22, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, February 8, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, February 8, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, February 8, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, February 8, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, March 16, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 27, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Related Keywords

enzose corn syrup manufacture ingredient used products component sauces vegetables baking