ENVITAS Trademark

Trademark Overview

On Friday, May 31, 2013, a trademark application was filed for ENVITAS with the United States Patent and Trademark Office. The USPTO has given the ENVITAS trademark a serial number of 79132561. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, June 1, 2023. This trademark is owned by Lidl Stiftung & Co. KG. The ENVITAS trademark is filed in the Staple Food Products category with the following description:

Bread, pastry and confectionery in the nature of bread and bakery products, frozen confectionery, confectionery baking chips; sweet products, namely, candy sweets, gum sweets, chocolate, chocolate products, namely, chocolate bars, chocolate eggs, chocolate truffles and chocolate chips; pastries, biscuits, biscuits made from cereals, wholemeal biscuits, biscuits with fillings, biscuits with cream filling, biscuits with cream filling made with sugar substitutes,chocolate biscuits with cream fillings, chocolate biscuits with cream fillings made with sugar substitutes, biscuits with fruit filling, biscuits with fruit filing made with sugar substitutes, cakes, and cakes made with sugar substitutes
envitas

General Information

Serial Number79132561
Word MarkENVITAS
Filing DateFriday, May 31, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, June 1, 2023
Registration Number4561848
Registration DateTuesday, July 8, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 22, 2014

Trademark Statements

Goods and ServicesBread, pastry and confectionery in the nature of bread and bakery products, frozen confectionery, confectionery baking chips; sweet products, namely, candy sweets, gum sweets, chocolate, chocolate products, namely, chocolate bars, chocolate eggs, chocolate truffles and chocolate chips; pastries, biscuits, biscuits made from cereals, wholemeal biscuits, biscuits with fillings, biscuits with cream filling, biscuits with cream filling made with sugar substitutes,chocolate biscuits with cream fillings, chocolate biscuits with cream fillings made with sugar substitutes, biscuits with fruit filling, biscuits with fruit filing made with sugar substitutes, cakes, and cakes made with sugar substitutes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLidl Stiftung & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameLidl Stiftung & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameLidl Stiftung & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Sunday, December 17, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, December 17, 2023DEATH OF INTERNATIONAL REGISTRATION
Saturday, January 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 7, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, February 12, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, February 12, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Thursday, April 16, 2020NEW REPRESENTATIVE AT IB RECEIVED
Monday, July 8, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, February 13, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 13, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 16, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, January 23, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 8, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 8, 2015FINAL DISPOSITION PROCESSED
Wednesday, October 8, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 8, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, April 22, 2014PUBLISHED FOR OPPOSITION
Friday, April 18, 2014NOTIFICATION PROCESSED BY IB
Wednesday, April 2, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 2, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 2, 2014NOTICE OF PUBLICATION
Friday, March 14, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 14, 2014ASSIGNED TO LIE
Thursday, February 27, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 6, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 6, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 6, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 24, 2013REFUSAL PROCESSED BY IB
Wednesday, August 7, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 7, 2013REFUSAL PROCESSED BY MPU
Tuesday, August 6, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 5, 2013NON-FINAL ACTION WRITTEN
Thursday, August 1, 2013ASSIGNED TO EXAMINER
Tuesday, July 23, 2013APPLICATION FILING RECEIPT MAILED
Friday, July 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 18, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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