Serial Number | 86740583 |
Word Mark | ENVIROTRIP |
Filing Date | Friday, August 28, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 16, 2024 |
Registration Number | 5253582 |
Registration Date | Tuesday, August 1, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 16, 2017 |
Goods and Services | breakfast cereals, cereal derived ready-to-eat food bars |
Goods and Services | organization of contests in relation to travel expedition |
Goods and Services | design, planning and arranging travel tours |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 16, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 16, 2024 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 16, 2024 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Nature's Path Foods Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Richmond V6X1W3 CA |
Party Name | Nature's Path Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Richmond V6X1W3 CA |
Party Name | Nature's Path Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Richmond V6X1W3 CA |
Event Date | Event Description |
Friday, February 16, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, August 1, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 1, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 16, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, April 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 10, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, April 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 3, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, November 25, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 25, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, October 25, 2016 | LETTER OF SUSPENSION E-MAILED |
Tuesday, October 25, 2016 | SUSPENSION LETTER WRITTEN |
Tuesday, October 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 20, 2016 | ASSIGNED TO LIE |
Friday, October 7, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, April 18, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Monday, April 18, 2016 | INQUIRY TO SUSPENSION E-MAILED |
Monday, April 18, 2016 | SUSPENSION INQUIRY WRITTEN |
Friday, October 16, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, October 16, 2015 | LETTER OF SUSPENSION E-MAILED |
Friday, October 16, 2015 | SUSPENSION LETTER WRITTEN |
Friday, October 16, 2015 | ASSIGNED TO EXAMINER |
Tuesday, September 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 1, 2015 | NEW APPLICATION ENTERED |