ENTREE SOUCES BY LE SAUCIER Trademark

Trademark Overview


On Monday, December 2, 2002, a trademark application was filed for ENTREE SOUCES BY LE SAUCIER with the United States Patent and Trademark Office. The USPTO has given the ENTREE SOUCES BY LE SAUCIER trademark a serial number of 78190093. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 8, 2005. This trademark is owned by Le Saucier, Inc.. The ENTREE SOUCES BY LE SAUCIER trademark is filed in the Staple Food Products category with the following description:

Entree Sauces; frozen, package of ready-to-use gourmet sauces for use with entree meats and seafood; and specialty sauces containing beef, veal, pork, chicken, lobster, fish stock, mushrooms, dried fruit, wines and brandies of the highest grade, style and quality in the category
entree souces by le saucier

General Information


Serial Number78190093
Word MarkENTREE SOUCES BY LE SAUCIER
Filing DateMonday, December 2, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, March 8, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 18, 2003

Trademark Statements


Disclaimer with Predetermined Text"ENTREE SAUCES"
Goods and ServicesEntree Sauces; frozen, package of ready-to-use gourmet sauces for use with entree meats and seafood; and specialty sauces containing beef, veal, pork, chicken, lobster, fish stock, mushrooms, dried fruit, wines and brandies of the highest grade, style and quality in the category
Lining/Stippling StatementThe stippling is a feature of the mark.
Translation of Words in MarkThe English translation of "LE SAUCIER" is "SAUCE MAKER".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 20, 2002
Primary Code030
First Use Anywhere DateWednesday, February 5, 2003
First Use In Commerce DateSaturday, June 14, 2003

Trademark Owner History


Party NameLe Saucier, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinnetonka, MN 55343

Party NameLe Saucier, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinnetonka, MN 55343

Trademark Events


Event DateEvent Description
Tuesday, March 8, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, March 8, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, March 8, 2005ASSIGNED TO EXAMINER
Tuesday, July 27, 2004NON-FINAL ACTION E-MAILED
Friday, July 16, 2004ASSIGNED TO EXAMINER
Thursday, July 15, 2004STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 6, 2004USE AMENDMENT FILED
Tuesday, July 6, 2004TEAS STATEMENT OF USE RECEIVED
Tuesday, February 10, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 18, 2003PUBLISHED FOR OPPOSITION
Wednesday, October 29, 2003NOTICE OF PUBLICATION
Wednesday, September 17, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 17, 2003ASSIGNED TO EXAMINER
Thursday, July 31, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 7, 2003CASE FILE IN TICRS
Thursday, July 31, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 5, 2003NON-FINAL ACTION MAILED
Thursday, May 29, 2003ASSIGNED TO EXAMINER