ENTRE DEUX FINS Trademark

Trademark Overview


On Friday, July 12, 2013, a trademark application was filed for ENTRE DEUX FINS with the United States Patent and Trademark Office. The USPTO has given the ENTRE DEUX FINS trademark a serial number of 79138691. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, July 11, 2023. The ENTRE DEUX FINS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour, preparations made from bread, namely, croutons, pastry, processed cereals and sugar confectionery; confectionery ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, oyster sauces; spices; ice; seaweed for use as a condiment; aniseed for use as a flavoring in food and drinks; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils; wheat flour; meat tenderizers, for household purposes; beer vinegar; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; sausage binding materials, namely, breadcrumbs; bean meal for human consumption; candy, namely, sweetmeats; gruel, with a milk base, for food; buns; unleavened bread; hot-cross buns; petit-beurre biscuits; sandwiches, namely, cheeseburgers; condiment, namely, chow-chow; confectionery for decorating christmas t...

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preserved peppers, namely, ajvar; albumin milk; seaweed extracts for food; alginates for culinary purposes; apple purée; oysters, not live; black pudding; beans, preserved; frozen broth; preparations for making bouillon; bouillon concentrates; fat-containing mixtures for bread slices, namely, margarine; butter; buttercream; processed dates; curd; non-alcoholic egg nog; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; peanuts, processed; gherkins; milk ferments for culinary purposes; low-fat potato chips; fatty substances for the manufacture of edible fats, namely, animal fats; salted fish; fish, preserved; fish, not live; fish fillets; foods prepared from fish, namely, fish cakes; tinned fish;...

Providing of food and drink and temporary accommodation; bar services; rental of transportable buildings; providing campground facilities; cafés; cafeterias; food and drink catering; providing temporary lodging at holiday camps; tourist homes; rental of temporary accommodation; retirement homes; making hotel reservations for others; hotels; canteen services; day-nurseries, namely, children's creches; rental of cooking apparatus; motels; boarding houses; boarding house bookings; restaurants; self-service restaurants; snack bars; boarding for animals; rental of chairs, tables, table linen, glassware; rental of drinking water dispensers; rental of meeting rooms; rental of tents; temporary accommodation reservations; reservation of hotel rooms for travelers; travel agency services, namely, making reservations and booking for temporary lodging at hotels and boarding houses
entre deux fins

General Information


Serial Number79138691
Word MarkENTRE DEUX FINS
Filing DateFriday, July 12, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, July 11, 2023
Registration Number4638927
Registration DateTuesday, November 18, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 2, 2014

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour, preparations made from bread, namely, croutons, pastry, processed cereals and sugar confectionery; confectionery ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, oyster sauces; spices; ice; seaweed for use as a condiment; aniseed for use as a flavoring in food and drinks; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils; wheat flour; meat tenderizers, for household purposes; beer vinegar; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; sausage binding materials, namely, breadcrumbs; bean meal for human consumption; candy, namely, sweetmeats; gruel, with a milk base, for food; buns; unleavened bread; hot-cross buns; petit-beurre biscuits; sandwiches, namely, cheeseburgers; condiment, namely, chow-chow; confectionery for decorating christmas trees; condiments, namely, chutneys; semolina couscous; curry spice; custard; confectionery, namely, dessert mousses; ice cream; powders for ice cream; iced tea; peanut confectionery; coffee essences for foodstuffs, except etheric essences and essential oils; vermicelli noodles; ferments for miso pastes; meat gravies; cereal products, namely, grain-based chips; confectionery, namely, fondants; confectionery, namely, fruit jelly candy; sauces, namely, fruit coulis; spring rolls; pastries; royal jelly for food purposes; husked barley; barley meal; crushed barley; tea-based beverages; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; cereal-based snack food; condiments, namely, prepared horseradish; spice, namely, cloves; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; husked oats; oat-based food; oat flakes; oatmeal; halvah; spice, namely, ginger; confectionery ices, namely, frozen yogurt; unroasted coffee; coffee flavorings; vegetal preparations for use as coffee substitutes; cocoa products, namely, spreads; candy; capers; candy, namely, caramels; potato flour for food; chewing gum; cookies; sauce, namely, ketchup; biscuits; cooking salt; processed herbs, namely, mint for confectionery; frozen confectionery; salt for preserving foodstuffs; crackers; preserved garden herbs as seasonings; herbal infusions, not medicinal; cakes; rice cakes; cake frosting and icing; cake mix powder; pastry; turmeric for food; liquorice confectionery; stick liquorice confectionery; linseed for human consumption; corn, milled; hominy; corn, roasted; corn flakes; hominy grits; corn meal; maize meal; macaroni; pastry, namely, macaroons; maltose for food; malt for human consumption; malt biscuits; malt extract for food; almond confectionery; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; farinaceous foods, namely, bean-starch noodles; molasses for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; ham glaze; chocolate mousses; flour-milling products, namely, wheat flour; nutmegs; muesli; baking soda bicarbonate of soda for cooking purposes; seasonings, namely, dried chili peppers; noodle-based prepared meals; noodles; breadcrumbs; pasties; meat pies; pies; confectionery, namely, non-medicated lozenges; pesto sauce; petits fours cakes; pancakes; pepper; gingerbread; peppermint sweets; seasonings, namely, dried chipotle peppers; pizzas; popped popcorn; bee glue for human consumption; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice-based snack food; condiment, namely, relish; natural or artificial flavored ice; saffron seasoning; preparations for stiffening whipped cream; dressings for salad; sandwiches; leaven; chocolate; allspice; celery salt; bread rolls; mustard meal; soya bean paste condiment; soya flour; soya sauce; ices, namely, sorbets; tomato sauce; spaghetti; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; tabbouleh; tacos; tapioca flour for food; pasta; tarts; tortillas; glucose, namely, grape sugar for food; vanilla flavoring; vanilla substitute, namely, vanillin; waffles; cream of tartar for culinary purposes; cream of tartar for use in preparing food; wheat germ for human consumption; seasonings; coffee substitute, namely, chicory; cinnamon spice; pralines; rusks
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preserved peppers, namely, ajvar; albumin milk; seaweed extracts for food; alginates for culinary purposes; apple purée; oysters, not live; black pudding; beans, preserved; frozen broth; preparations for making bouillon; bouillon concentrates; fat-containing mixtures for bread slices, namely, margarine; butter; buttercream; processed dates; curd; non-alcoholic egg nog; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; peanuts, processed; gherkins; milk ferments for culinary purposes; low-fat potato chips; fatty substances for the manufacture of edible fats, namely, animal fats; salted fish; fish, preserved; fish, not live; fish fillets; foods prepared from fish, namely, fish cakes; tinned fish; isinglass for food; fish meal for human consumption; fish mousses; processed fish spawn; meat, preserved; broth, broth concentrates; meat jellies; tinned meat; salted meats; potato flakes; fruit, stewed; fruit preserved in alcohol; frosted fruits; fruit, preserved; fruit peel; frozen fruits; fruit chips; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; jellies for food; prawns, not live; poultry, not live; unflavored and unsweetened gelatine; tinned vegetables; vegetable mousses; vegetable salads; toasted laver; beverages consisting principally of milk; herrings, not live; lobsters, not live; ginger jam; yogurt; yoghurt; vegetable soup preparations; cocoa butter for food purposes; tripe; potato chips; potato fritters; cheese; caviar; milk beverage, namely, kefir; hummus chickpea paste; preserved garlic; animal marrow for food; bone oil, edible; coconut butter; coconut fat; coconut, desiccated; coconut oil; soups; crayfish, not live; fish croquettes; crustaceans, not live; milk beverage, namely, kumys; rennet; salmon, not live; spiny lobsters, not live; foodstuffs of fermented vegetables, namely, kimchi; liver; liver pâté; linseed oil for culinary purposes; lecithin for culinary purposes; lentils, preserved; corn oil; almonds, ground; margarine; marmalade; milk shakes; whey; mussels, not live; nuts, prepared; tinned fruits; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for culinary purposes; vegetable juices for cooking; piccalilli; pickles; mushrooms, preserved; pollen prepared as foodstuff; compote, namely, cranberry sauce; dairy products, namely, cream; rape oil for food; raisins; dairy products, namely, organic cream; processed edible seeds; anchovy, not live; sardines, not live; sauerkraut; shellfish, not live; ham; whipped cream; snail eggs for human consumption; pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame oil; sesame seed paste, namely, tahini; shrimps, not live; soya beans, preserved, for food; milk substitute, namely, soya milk; processed sunflower seeds; sunflower oil for food; bacon; suet for food; preparations for making soup; tuna fish, not live; tofu; tomato purée; tomato juice for cooking; truffles, preserved; clams, not live; aloe vera prepared for human consumption; edible birds' nests; shellfish, not live; game, not live; sausages; sausages in batter; charcuterie; onions, preserved
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ENTRE DEUX FINS" in the mark is "BETWEEN TWO ENDS".
Goods and ServicesProviding of food and drink and temporary accommodation; bar services; rental of transportable buildings; providing campground facilities; cafés; cafeterias; food and drink catering; providing temporary lodging at holiday camps; tourist homes; rental of temporary accommodation; retirement homes; making hotel reservations for others; hotels; canteen services; day-nurseries, namely, children's creches; rental of cooking apparatus; motels; boarding houses; boarding house bookings; restaurants; self-service restaurants; snack bars; boarding for animals; rental of chairs, tables, table linen, glassware; rental of drinking water dispensers; rental of meeting rooms; rental of tents; temporary accommodation reservations; reservation of hotel rooms for travelers; travel agency services, namely, making reservations and booking for temporary lodging at hotels and boarding houses

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 4, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 4, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 4, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Trademark Events


Event DateEvent Description
Sunday, February 4, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, February 4, 2024DEATH OF INTERNATIONAL REGISTRATION
Sunday, July 17, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, June 3, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, June 3, 2022INVALIDATION PROCESSED
Saturday, February 12, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 4, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, November 20, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 4, 2021CANCELLED SECTION 71
Thursday, April 27, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 17, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, April 1, 2015FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, April 1, 2015FINAL DISPOSITION PROCESSED
Wednesday, February 18, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 18, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, September 2, 2014PUBLISHED FOR OPPOSITION
Friday, August 29, 2014NOTIFICATION PROCESSED BY IB
Wednesday, August 13, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 13, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 13, 2014NOTICE OF PUBLICATION
Friday, July 25, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 25, 2014ASSIGNED TO LIE
Tuesday, July 15, 2014EXAMINERS AMENDMENT MAILED
Monday, July 14, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 14, 2014EXAMINER'S AMENDMENT ENTERED
Monday, July 14, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 2, 2014EXAMINERS AMENDMENT MAILED
Wednesday, July 2, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, July 2, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, May 22, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 22, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 22, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 25, 2013REFUSAL PROCESSED BY IB
Monday, December 2, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 2, 2013REFUSAL PROCESSED BY MPU
Wednesday, November 27, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 26, 2013NON-FINAL ACTION WRITTEN
Tuesday, November 26, 2013APPLICATION FILING RECEIPT MAILED
Friday, November 22, 2013ASSIGNED TO EXAMINER
Friday, November 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 21, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB