ENTRALE AL SABOR Trademark
Trademark Overview
On Thursday, January 30, 2003, a trademark application was filed for ENTRALE AL SABOR with the United States Patent and Trademark Office. The USPTO has given the ENTRALE AL SABOR trademark a serial number of 78208931. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 29, 2011. This trademark is owned by PEPSICO, INC.. The ENTRALE AL SABOR trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
POTATO CHIPS
TORTILLA CHIPS
SOFT DRINKS
General Information
| Serial Number | 78208931 |
| Word Mark | ENTRALE AL SABOR |
| Filing Date | Thursday, January 30, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 29, 2011 |
| Registration Number | 2890282 |
| Registration Date | Tuesday, September 28, 2004 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2003 |
Trademark Statements
| Goods and Services | POTATO CHIPS |
| Goods and Services | TORTILLA CHIPS |
| Goods and Services | SOFT DRINKS |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "GET INTO THE FLAVOR". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 29, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 2002 |
| First Use In Commerce Date | Tuesday, December 31, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 29, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2002 |
| First Use In Commerce Date | Tuesday, December 31, 2002 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 29, 2011 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, December 31, 2002 |
| First Use In Commerce Date | Tuesday, December 31, 2002 |
Trademark Owner History
| Party Name | PEPSICO, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PURCHASE, NY 10577 |
| Party Name | PEPSICO, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PURCHASE, NY 10577 |
| Party Name | PEPSICO, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PURCHASE, NY 10577 |
Trademark Events
| Event Date | Event Description |
| Friday, April 29, 2011 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 28, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 20, 2004 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 20, 2004 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 29, 2004 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 15, 2004 | ASSIGNED TO EXAMINER |
| Monday, June 14, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 19, 2004 | USE AMENDMENT FILED |
| Thursday, May 27, 2004 | EXTENSION 1 GRANTED |
| Wednesday, May 19, 2004 | EXTENSION 1 FILED |
| Wednesday, May 19, 2004 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 19, 2004 | TEAS EXTENSION RECEIVED |
| Tuesday, December 2, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 9, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 20, 2003 | NOTICE OF PUBLICATION |
| Tuesday, July 15, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 14, 2003 | ASSIGNED TO EXAMINER |
