ENRICO FORMELLA Trademark
Trademark Overview
On Thursday, June 1, 2023, a trademark application was filed for ENRICO FORMELLA with the United States Patent and Trademark Office. The USPTO has given the ENRICO FORMELLA trademark a serial number of 98023778. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2024. This trademark is owned by E. FORMELLA & SONS, INC.. The ENRICO FORMELLA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Relish; Pasta sauce; Pizza sauce; Processed garlic for use as seasoning; Salad dressings; Sandwich relish; Savory sauces used as condiments
Olive oil for food; Pickled vegetables; Processed brussels sprouts; Salads, namely, muffuletta salad, olive salad, eggplant salad; Tomato purée; Antipasto salads; Pickled peppers; Preserved olives; Preserved peppers; Processed peppers; Processed stuffed olives
General Information
Serial Number | 98023778 |
Word Mark | ENRICO FORMELLA |
Filing Date | Thursday, June 1, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 13, 2024 |
Registration Number | 7471697 |
Registration Date | Tuesday, August 13, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 28, 2024 |
Trademark Statements
Goods and Services | Relish; Pasta sauce; Pizza sauce; Processed garlic for use as seasoning; Salad dressings; Sandwich relish; Savory sauces used as condiments |
Goods and Services | Olive oil for food; Pickled vegetables; Processed brussels sprouts; Salads, namely, muffuletta salad, olive salad, eggplant salad; Tomato purée; Antipasto salads; Pickled peppers; Preserved olives; Preserved peppers; Processed peppers; Processed stuffed olives |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 6, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, November 30, 1978 |
First Use In Commerce Date | Thursday, November 30, 1978 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 6, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, November 30, 1978 |
First Use In Commerce Date | Thursday, November 30, 1978 |
Trademark Owner History
Party Name | E. FORMELLA & SONS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | OAK FOREST, IL 60452 |
Party Name | E. FORMELLA & SONS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | OAK FOREST, IL 60452 |
Party Name | E. FORMELLA & SONS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | OAK FOREST, IL 60452 |
Trademark Events
Event Date | Event Description |
Monday, June 5, 2023 | NEW APPLICATION ENTERED |
Friday, February 23, 2024 | ASSIGNED TO EXAMINER |
Sunday, February 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, February 25, 2024 | REMOVED FROM TEAS PLUS |
Sunday, February 25, 2024 | NON-FINAL ACTION WRITTEN |
Sunday, February 25, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, April 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 8, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 28, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, May 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |