ENRICO FORMELLA Trademark

Trademark Overview


On Thursday, June 1, 2023, a trademark application was filed for ENRICO FORMELLA with the United States Patent and Trademark Office. The USPTO has given the ENRICO FORMELLA trademark a serial number of 98023778. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2024. This trademark is owned by E. FORMELLA & SONS, INC.. The ENRICO FORMELLA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Relish; Pasta sauce; Pizza sauce; Processed garlic for use as seasoning; Salad dressings; Sandwich relish; Savory sauces used as condiments

Olive oil for food; Pickled vegetables; Processed brussels sprouts; Salads, namely, muffuletta salad, olive salad, eggplant salad; Tomato purée; Antipasto salads; Pickled peppers; Preserved olives; Preserved peppers; Processed peppers; Processed stuffed olives
enrico formella

General Information


Serial Number98023778
Word MarkENRICO FORMELLA
Filing DateThursday, June 1, 2023
Status700 - REGISTERED
Status DateTuesday, August 13, 2024
Registration Number7471697
Registration DateTuesday, August 13, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 28, 2024

Trademark Statements


Goods and ServicesRelish; Pasta sauce; Pizza sauce; Processed garlic for use as seasoning; Salad dressings; Sandwich relish; Savory sauces used as condiments
Goods and ServicesOlive oil for food; Pickled vegetables; Processed brussels sprouts; Salads, namely, muffuletta salad, olive salad, eggplant salad; Tomato purée; Antipasto salads; Pickled peppers; Preserved olives; Preserved peppers; Processed peppers; Processed stuffed olives

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 6, 2023
Primary Code029
First Use Anywhere DateThursday, November 30, 1978
First Use In Commerce DateThursday, November 30, 1978

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 6, 2023
Primary Code030
First Use Anywhere DateThursday, November 30, 1978
First Use In Commerce DateThursday, November 30, 1978

Trademark Owner History


Party NameE. FORMELLA & SONS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOAK FOREST, IL 60452

Party NameE. FORMELLA & SONS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOAK FOREST, IL 60452

Party NameE. FORMELLA & SONS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOAK FOREST, IL 60452

Trademark Events


Event DateEvent Description
Monday, June 5, 2023NEW APPLICATION ENTERED
Friday, February 23, 2024ASSIGNED TO EXAMINER
Sunday, February 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, February 25, 2024REMOVED FROM TEAS PLUS
Sunday, February 25, 2024NON-FINAL ACTION WRITTEN
Sunday, February 25, 2024NON-FINAL ACTION E-MAILED
Tuesday, April 23, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 23, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 23, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED