ENJOYADATE Trademark

Trademark Overview


On Tuesday, January 25, 2022, a trademark application was filed for ENJOYADATE with the United States Patent and Trademark Office. The USPTO has given the ENJOYADATE trademark a serial number of 97237297. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 11, 2023. This trademark is owned by Natural Food Ingredients, Inc.. The ENJOYADATE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Fruit paste for flavouring of food; Organic date syrup; Sugar; Table syrup; Vinegar

Dried dates; Processed dates

Fresh dates; Unprocessed dates
enjoyadate

General Information


Serial Number97237297
Word MarkENJOYADATE
Filing DateTuesday, January 25, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 11, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 13, 2022

Trademark Statements


Goods and ServicesFruit paste for flavouring of food; Organic date syrup; Sugar; Table syrup; Vinegar
Description of MarkThe mark consists of the words "Enjoy A Date" in script and outlined in black, with the word "Enjoy" in shades of yellow with the letter "E" in upper case font and the letters "njoy" in lower case font, the word "a" in lower case font in shades of green, and the word "Date" in shades of green with the letter "D" in upper case font and the letters "ate" in lower case font, all within a rectangular background in shades of blue.
Goods and ServicesDried dates; Processed dates
Pseudo MarkENJOY A DATE
Indication of Colors claimedThe color(s) black, yellow, green and blue is/are claimed as a feature of the mark.
Goods and ServicesFresh dates; Unprocessed dates

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 28, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 28, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, January 28, 2022
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNatural Food Ingredients, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHuntington Beach, CA 92647

Party NameNatural Food Ingredients, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHuntington Beach, CA 92647

Trademark Events


Event DateEvent Description
Monday, September 11, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 11, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 13, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 13, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 3, 2022ASSIGNED TO EXAMINER
Saturday, January 29, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 28, 2022NEW APPLICATION ENTERED