ENJOY YOUR HEALTH Trademark
Trademark Overview
On Tuesday, December 17, 2002, a trademark application was filed for ENJOY YOUR HEALTH with the United States Patent and Trademark Office. The USPTO has given the ENJOY YOUR HEALTH trademark a serial number of 76475852. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, February 11, 2005. This trademark is owned by VITASOY USA INC.. The ENJOY YOUR HEALTH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Soy based drink, namely, soy-based food beverages used as a milk substitute
soy based tea, tea based beverages with fruit flavoring or flower flavoring
soy based fruit juice, fruit juice
General Information
| Serial Number | 76475852 |
| Word Mark | ENJOY YOUR HEALTH |
| Filing Date | Tuesday, December 17, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, February 11, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 18, 2004 |
Trademark Statements
| Goods and Services | Soy based drink, namely, soy-based food beverages used as a milk substitute |
| Goods and Services | soy based tea, tea based beverages with fruit flavoring or flower flavoring |
| Goods and Services | soy based fruit juice, fruit juice |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 3, 2004 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | VITASOY USA INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ayer, MA 01432 |
| Party Name | VITASOY USA INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ayer, MA 01432 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 3, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, May 3, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 10, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 18, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 28, 2004 | NOTICE OF PUBLICATION |
| Friday, March 5, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 23, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 23, 2004 | PAPER RECEIVED |
| Tuesday, February 10, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 16, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, August 12, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 6, 2003 | CASE FILE IN TICRS |
| Tuesday, August 12, 2003 | PAPER RECEIVED |
| Tuesday, May 6, 2003 | NON-FINAL ACTION MAILED |
| Friday, May 2, 2003 | ASSIGNED TO EXAMINER |
