ENJOY EVERY BIT Trademark
Trademark Overview
On Monday, May 27, 2024, a trademark application was filed for ENJOY EVERY BIT with the United States Patent and Trademark Office. The USPTO has given the ENJOY EVERY BIT trademark a serial number of 79399611. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, April 9, 2025. This trademark is owned by Ferrero S.p.A.. The ENJOY EVERY BIT trademark is filed in the Staple Food Products category with the following description:
Pastries; confectionery, namely, candy and confectionery made of sugar; honey; chocolate; chocolate products, namely, chocolate cakes, chocolate bars, chocolate candies, chocolate confections, chocolate mousses; chocolate-based spreads; chocolate spreads containing nuts; cocoa-based beverages; biscuits; cakes; edible ices; ice cream; sorbets and other edible ices
General Information
| Serial Number | 79399611 |
| Word Mark | ENJOY EVERY BIT |
| Filing Date | Monday, May 27, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, April 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 29, 2025 |
Trademark Statements
| Goods and Services | Pastries; confectionery, namely, candy and confectionery made of sugar; honey; chocolate; chocolate products, namely, chocolate cakes, chocolate bars, chocolate candies, chocolate confections, chocolate mousses; chocolate-based spreads; chocolate spreads containing nuts; cocoa-based beverages; biscuits; cakes; edible ices; ice cream; sorbets and other edible ices |
| Description of Mark | The mark consists of the stylized wording "enjoy every bit", all in red but for the letter "n" which is black and appears inside a white jar that is outlined in red. |
| Indication of Colors claimed | The colors red, white, and black are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Ferrero S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, July 11, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, July 15, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 10, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, July 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 10, 2024 | ASSIGNED TO EXAMINER |
| Sunday, December 22, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, December 11, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 10, 2025 | REFUSAL PROCESSED BY IB |
| Sunday, December 22, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, March 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, March 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
