| Serial Number | 88764102 |
| Word Mark | ENJOY APERITIME |
| Filing Date | Friday, January 17, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 12, 2021 |
| Registration Number | 6247215 |
| Registration Date | Tuesday, January 12, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "enjoy" in stylized form above the wording "Aperitime" in stylized form and a smile mouth under "t" of the wording "Aperitime". |
| Goods and Services | Salted meats; processed meats; smoked meats; charcuterie; ham; cooked ham; cured ham; bacon; salami; mortadella; cured coppa pork meat; speck salted seasoned and smoked pork meat; bresaola salted and seasoned beef meat; sausages; zampone sausage; cotechino sausage; and lard; cheese; processed vegetables; processed fruits; prepared or packaged meals consisting primarily of charcuterie, cheese, processed vegetable, processed fruit, or potato crisps and chips; food package combinations consisting primarily of charcuterie, cheese, meat, processed fruits, processed vegetables, potato crisps and chips; food package combinations consisting primarily of charcuterie |
| Goods and Services | Pizza; pies; savory and salted biscuits; prepared or packaged meals consisting of pizza, pies, savory and salted biscuits; prepared or packaged meals consisting primarily of pizzas and savory and salted biscuits and pies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 2020 |
| First Use In Commerce Date | Monday, November 30, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 31, 2020 |
| First Use In Commerce Date | Friday, July 31, 2020 |
| Party Name | F.LLI VERONI FU ANGELO S.p.A. o in forma abbreviata VERONI S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Correggio (RE) I-42015 IT |
| Party Name | F.LLI VERONI FU ANGELO S.p.A. o in forma abbreviata VERONI S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Correggio (RE) I-42015 IT |
| Party Name | F.LLI VERONI FU ANGELO S.p.A. o in forma abbreviata VERONI S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Correggio (RE) I-42015 IT |
| Event Date | Event Description |
| Tuesday, January 12, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 11, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, December 10, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 9, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 30, 2020 | USE AMENDMENT FILED |
| Tuesday, December 8, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 30, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 17, 2020 | ASSIGNED TO LIE |
| Tuesday, April 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 7, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 7, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 7, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 7, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 7, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 7, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 7, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 7, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 6, 2020 | ASSIGNED TO EXAMINER |
| Saturday, January 25, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 21, 2020 | NEW APPLICATION ENTERED IN TRAM |