ENGLISH OVEN Trademark

Trademark Overview


On Wednesday, September 8, 2021, a trademark application was filed for ENGLISH OVEN with the United States Patent and Trademark Office. The USPTO has given the ENGLISH OVEN trademark a serial number of 97016724. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Tuesday, June 25, 2024. This trademark is owned by Mrs. Bector Food Specialities Ltd.. The ENGLISH OVEN trademark is filed in the Staple Food Products category with the following description:

Biscuits, cookies, flour based wafers and its concoctions being cocoa-based ingredients in confectionery products, wafer dough, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal derived food bars, cereal based snack food, bread, pastry and confectionery made of sugar, ices being ice, fruit ice, ice blocks; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments, namely, pepper sauce, oyster sauce, miso; spices; ice
english oven

General Information


Serial Number97016724
Word MarkENGLISH OVEN
Filing DateWednesday, September 8, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateTuesday, June 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 1, 2022

Trademark Statements


Goods and ServicesBiscuits, cookies, flour based wafers and its concoctions being cocoa-based ingredients in confectionery products, wafer dough, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal derived food bars, cereal based snack food, bread, pastry and confectionery made of sugar, ices being ice, fruit ice, ice blocks; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments, namely, pepper sauce, oyster sauce, miso; spices; ice
Description of MarkThe mark consists of the wording "ENGLISH OVEN" in white and a design consisting of a sun, trees, and field in orange, house in orange and dark red, and fields in dark red on a white background; all inside a dark red circle with orange, dark red, white, and grey outlining.
Indication of Colors claimedThe color(s) dark red, orange, grey, and white is/are claimed as a feature of the mark.
NOT AVAILABLE"ENGLISH"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMrs. Bector Food Specialities Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressUttar Pradesh 201306
IN

Party NameMrs. Bector Food Specialities Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressUttar Pradesh 201306
IN

Trademark Events


Event DateEvent Description
Tuesday, October 19, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 11, 2021NEW APPLICATION ENTERED
Monday, October 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 13, 2022ASSIGNED TO EXAMINER
Monday, June 13, 2022NON-FINAL ACTION WRITTEN
Monday, June 13, 2022NON-FINAL ACTION E-MAILED
Monday, June 13, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 23, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 23, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 23, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 1, 2022PUBLISHED FOR OPPOSITION
Tuesday, November 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, January 20, 2023ASSIGNED TO EXAMINER
Tuesday, June 27, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, June 27, 2023SOU EXTENSION 1 FILED
Tuesday, June 27, 2023SOU EXTENSION 1 GRANTED
Thursday, June 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 22, 2023SOU TEAS EXTENSION RECEIVED
Friday, December 22, 2023SOU EXTENSION 2 FILED
Friday, December 22, 2023SOU EXTENSION 2 GRANTED
Tuesday, December 26, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 25, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, June 25, 2024SOU EXTENSION 3 FILED
Tuesday, June 25, 2024SOU EXTENSION 3 GRANTED
Tuesday, June 25, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED