| Serial Number | 87180177 |
| Word Mark | ENGLISH BAY EST. 1983 BAKERY CO. |
| Filing Date | Thursday, September 22, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 16, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY CO." AND "EST. 1983" |
| Description of Mark | The mark consists of a rectangular carrier with an outside border, with the words "ENGLISH" and "BAY" separated by a chocolate chip cookie which has a bite taken out of it appearing within the inside rectangular border, with a solid underline appearing under the words "ENGLISH" and "BAY", with a bird in flight appearing under the underlined word "ENGLISH", with the words "EST. 1983" appearing beneath the bird in flight, with the words "BAKERY CO." appearing to the right of the bird in flight "EST. 1983", and with solid dots appearing on each corner of the inside rectangular border. |
| Goods and Services | Fresh, frozen, and refrigerated, cookies, cakes, biscuits, crescent rolls, cinnamon rolls, danishes, muffins, pastries, doughnuts, crackers, bagels, bread, buns, croutons, pretzels, bakery dessert bars, bakery dessert squares, tarts, brownies, pies, pie crusts, pizza, pizza crusts; refrigerated and frozen dough, refrigerated and frozen batter, and mixes, for making cookies, cakes, biscuits, crescent rolls, cinnamon rolls, danishes, muffins, pastries, doughnuts, crackers, bagels, bread, buns, croutons, pretzels, bakery dessert bars, bakery dessert squares, tarts, brownies, pies, pie crusts, pizza, pizza crusts, empanadas, pierogies, samosas, won tons, spring rolls, qatayef, mandugwa |
| Pseudo Mark | ENGLISH BAY ESTABLISHED ONE THOUSAND NINE HUNDRED EIGHTY THREE BAKERY COMPANY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 27, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | English Bay Batter L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Winnipeg R3B 3L3 CA |
| Party Name | English Bay Batter L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Winnipeg R3B 3L3 CA |
| Event Date | Event Description |
| Monday, July 16, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 16, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 29, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 27, 2017 | EXTENSION 1 GRANTED |
| Monday, November 27, 2017 | EXTENSION 1 FILED |
| Monday, November 27, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, June 13, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, March 10, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, March 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 22, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 22, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 22, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 22, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 30, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 30, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, December 30, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, December 29, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, September 28, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 26, 2016 | NEW APPLICATION ENTERED IN TRAM |