ENGLISH BAY BAKERY CO. Trademark

Trademark Overview


On Thursday, September 22, 2016, a trademark application was filed for ENGLISH BAY BAKERY CO. with the United States Patent and Trademark Office. The USPTO has given the ENGLISH BAY BAKERY CO. trademark a serial number of 87180056. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 16, 2018. This trademark is owned by English Bay Batter L.P.. The ENGLISH BAY BAKERY CO. trademark is filed in the Staple Food Products category with the following description:

Fresh, frozen, and refrigerated, cookies, cakes, biscuits, crescent rolls, cinnamon rolls, danishes, muffins, pastries, doughnuts, crackers, bagels, bread, buns, croutons, pretzels, bakery dessert bars, bakery dessert squares, tarts, brownies, pies, pie crusts, pizza, pizza crusts; refrigerated and frozen dough, refrigerated and frozen batter, and mixes, for making cookies, cakes, biscuits, crescent rolls, cinnamon rolls, danishes, muffins, pastries, doughnuts, crackers, bagels, bread, buns, croutons, pretzels, bakery dessert bars, bakery dessert squares, tarts, brownies, pies, pie crusts, pizza, pizza crusts, empanadas, pierogies, samosas, won tons, spring rolls, qatayef, mandugwa
english bay bakery co.

General Information


Serial Number87180056
Word MarkENGLISH BAY BAKERY CO.
Filing DateThursday, September 22, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 16, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 18, 2017

Trademark Statements


Disclaimer with Predetermined Text"BAKERY CO."
Goods and ServicesFresh, frozen, and refrigerated, cookies, cakes, biscuits, crescent rolls, cinnamon rolls, danishes, muffins, pastries, doughnuts, crackers, bagels, bread, buns, croutons, pretzels, bakery dessert bars, bakery dessert squares, tarts, brownies, pies, pie crusts, pizza, pizza crusts; refrigerated and frozen dough, refrigerated and frozen batter, and mixes, for making cookies, cakes, biscuits, crescent rolls, cinnamon rolls, danishes, muffins, pastries, doughnuts, crackers, bagels, bread, buns, croutons, pretzels, bakery dessert bars, bakery dessert squares, tarts, brownies, pies, pie crusts, pizza, pizza crusts, empanadas, pierogies, samosas, won tons, spring rolls, qatayef, mandugwa

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 27, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEnglish Bay Batter L.P.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressWinnipeg R3B 3L3
CA

Party NameEnglish Bay Batter L.P.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressWinnipeg R3B 3L3
CA

Trademark Events


Event DateEvent Description
Monday, July 16, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 16, 2018ABANDONMENT - NO USE STATEMENT FILED
Wednesday, November 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 27, 2017EXTENSION 1 GRANTED
Monday, November 27, 2017EXTENSION 1 FILED
Monday, November 27, 2017TEAS EXTENSION RECEIVED
Tuesday, June 13, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 18, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 14, 2017ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 10, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, March 1, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 22, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, February 22, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 22, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, February 22, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, December 30, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 30, 2016NON-FINAL ACTION E-MAILED
Friday, December 30, 2016NON-FINAL ACTION WRITTEN
Thursday, December 29, 2016ASSIGNED TO EXAMINER
Tuesday, September 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 26, 2016NEW APPLICATION ENTERED IN TRAM