ENGLISH Trademark
Trademark Overview
On Friday, September 13, 1991, a trademark application was filed for ENGLISH with the United States Patent and Trademark Office. The USPTO has given the ENGLISH trademark a serial number of 74204266. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, April 15, 1992. This trademark is owned by Smithfield Foods, Inc.. The ENGLISH trademark is filed in the Meat & Processed Food Products category with the following description:
low fat, high quality bacon rendered from the belly meat of hoga
General Information
| Serial Number | 74204266 |
| Word Mark | ENGLISH |
| Filing Date | Friday, September 13, 1991 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Wednesday, April 15, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | low fat, high quality bacon rendered from the belly meat of hoga |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Smithfield Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Washington, DC 20006 |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 15, 1992 | ABANDONMENT - EXPRESS MAILED |
| Monday, April 6, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 2, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 10, 1992 | NON-FINAL ACTION MAILED |
| Friday, December 20, 1991 | ASSIGNED TO EXAMINER |
